Milky Coconut Biscuits Recipe
Ready to indulge in a taste of tropical paradise? These Milky Coconut Biscuits are a must-try for all the coconut lovers out there!
Ingredients:
- 1 cup shredded coconut
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 1/4 cup milk
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- Pinch of salt
Instructions:
- 1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2. In a bowl, mix together the shredded coconut, flour, sugar, baking powder, and salt.
- 3. Add the softened butter, milk, and vanilla extract to the dry ingredients. Mix until a dough forms.
- 4. Roll the dough into small balls and place them on the prepared baking sheet.
- 5. Gently press down on each ball with a fork to create a crisscross pattern.
- 6. Bake the biscuits for 12-15 minutes, or until golden brown.
- 7. Allow the biscuits to cool before serving. Enjoy these delicious treats with a cup of tea or coffee!
Popular Questions:
- Q: Can I use coconut oil instead of butter?
- Q: Can I use sweetened shredded coconut?
- Q: Can I freeze the dough for later?
- Q: Can I add chocolate chips to the dough?
A: Yes, you can substitute coconut oil for butter in this recipe. The texture may be slightly different, but the flavor will still be delicious!
A: Yes, you can use sweetened shredded coconut, but you may want to adjust the sugar in the recipe to account for the added sweetness.
A: Yes, you can freeze the dough for up to a month. When ready to bake, let it thaw in the fridge overnight before shaping and baking.
A: Absolutely! Feel free to mix in some chocolate chips for a delightful twist on these coconut biscuits.
Helpful Tips:
- 1. Toast the shredded coconut for a more intense coconut flavor.
- 2. Experiment with different extracts like almond or coconut for varied flavors.
- 3. Drizzle melted chocolate over the cooled biscuits for added decadence.
- 4. Add a sprinkle of sea salt on top before baking for a sweet and salty combination.
- 5. Store the biscuits in an airtight container to maintain freshness.
Expert Secrets:
- 1. Ensure the butter is softened but not melted for the right texture.
- 2. Use a light hand when mixing the dough to avoid overworking it.
- 3. Allow the biscuits to cool completely on a wire rack for the best texture.
- 4. Brush the tops of the biscuits with a sugar glaze for extra sweetness.
- 5. For a golden finish, brush the biscuits with a little beaten egg before baking.