Million Dollar Chicken Noodle Casserole

Looking for a hearty and comforting meal that won’t break the bank? This Million Dollar Chicken Noodle Casserole is sure to hit the spot! Packed with tender chicken, savory cream sauce, and plenty of cheese, this dish is a real crowd-pleaser.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 can cream of chicken soup
• 1 cup sour cream
• 1 cup cheddar cheese, shredded
• 1 cup frozen peas
• 1 cup carrot, diced
• 1/2 cup onion, diced
• 2 cups egg noodles, cooked
• 1/2 cup butter, melted
• Salt and pepper to taste

Instructions:

• Preheat oven to 350°F.
• In a large bowl, mix together chicken, cream of chicken soup, sour cream, cheddar cheese, peas, carrot, onion, and cooked egg noodles.
• Pour mixture into a 9×13 inch baking dish.
• In a small bowl, combine melted butter with crushed crackers and sprinkle on top of casserole.
• Bake for 25-30 minutes, or until bubbly and golden brown on top.

Popular questions:

• Q: Can I use turkey instead of chicken?

A: Yes, you can substitute turkey for chicken in this recipe for a different flavor.

• Q: Can I use fresh peas instead of frozen peas?

A: Yes, you can use fresh peas, just make sure to cook them before adding to the casserole.

• Q: Can I add mushrooms to this casserole?

A: Absolutely, adding mushrooms can enhance the flavor of the dish.

• Q: Can I make this casserole ahead of time?

A: Yes, you can prepare the casserole ahead of time and refrigerate it until ready to bake.

• Q: Can I use a different type of cheese?

A: Feel free to experiment with different cheese varieties to suit your taste preferences.

Helpful tips:

• Top the casserole with breadcrumbs for added crunch.
• Substitute Greek yogurt for sour cream for a healthier option.
• Add a sprinkle of paprika for extra flavor.
• Include diced bell peppers for a pop of color.
• Try using whole wheat egg noodles for a nutritious twist.

Expert Secrets:

• Don’t overcook the noodles before adding them to the casserole, as they will continue to cook in the oven.
• Let the casserole rest for a few minutes after baking to allow the flavors to meld together.
• Use rotisserie chicken for a shortcut and extra flavor.
• If you prefer a creamier sauce, add a splash of milk to the mixture.
• Feel free to customize the vegetables in this casserole to suit your preferences.