Million Dollar Ravioli Casserole – Delishovia Recipes

Million Dollar Ravioli Casserole

Million Dollar Ravioli Casserole

Million Dollar Ravioli Casserole

Looking for a delicious and hearty meal to wow your family or guests? Look no further! This Million Dollar Ravioli Casserole is sure to become a favorite in your household.

Ingredients:

  • 1 pound ground beef
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 jar (24 ounces) pasta sauce
  • 1 package (25 ounces) frozen cheese ravioli
  • 2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Instructions:

  • Preheat oven to 400°F.
  • In a skillet, cook ground beef, onion, and garlic over medium heat until meat is no longer pink; drain.
  • Stir in pasta sauce and bring to a boil.
  • Spread a third of the meat sauce into a greased 9 x 13 inch baking dish.
  • Arrange half of the ravioli over the sauce.
  • Sprinkle with half of the mozzarella cheese.
  • Repeat layers.
  • Top with Parmesan cheese.
  • Cover and bake for 40 minutes.
  • Uncover and bake for an additional 10 minutes or until bubbly and heated through.

Nutrition Information:

  • Calories: 450
  • Fat: 22g
  • Carbohydrates: 35g
  • Protein: 30g

Popular Questions:

  • Can I use fresh ravioli instead of frozen?
  • Yes, you can use fresh ravioli instead of frozen. Just adjust the cooking time accordingly.

  • Can I substitute ground turkey for ground beef?
  • Yes, you can substitute ground turkey for ground beef for a leaner option.

  • Can I add vegetables to this casserole?
  • Yes, feel free to add your favorite veggies like spinach, mushrooms, or bell peppers.

  • Can I make this ahead of time?
  • Yes, you can assemble the casserole ahead of time and refrigerate it until ready to bake.

  • Can I use different types of cheese?
  • Absolutely, you can experiment with different cheeses like cheddar, provolone, or Swiss.

  • How can I make this dish vegetarian?
  • You can omit the ground beef and add more veggies or a meat substitute like tofu or tempeh.

  • Can I freeze leftovers?
  • Yes, you can freeze leftovers in an airtight container for up to 3 months.

  • What can I serve with this casserole?
  • Garlic bread, salad, or steamed vegetables make great side dishes.

  • How can I make this recipe gluten-free?
  • Use gluten-free ravioli and ensure the pasta sauce is gluten-free as well.

  • Can I add fresh herbs for extra flavor?
  • Yes, adding fresh basil, parsley, or oregano can enhance the taste of the dish.

Helpful Tips:

  • Layer the ravioli evenly to ensure even cooking.
  • Season the meat sauce with herbs like oregano and basil for extra flavor.
  • Add a layer of baby spinach in between the ravioli for added nutrients.
  • Sprinkle red pepper flakes for a spicy kick.
  • Let the casserole rest for a few minutes before serving to allow it to set.
  • Drizzle olive oil over the top before baking for a golden crust.
  • Use a combination of different cheeses for a more complex flavor profile.
  • Serve with a dollop of ricotta cheese on top for a creamy texture.
  • Garnish with fresh parsley or basil before serving for a pop of color.
  • Pair with a glass of red wine for the perfect dining experience.

Expert Secrets:

  • Cook the ground beef until nicely browned for a rich flavor base.
  • Allow the casserole to rest for 10-15 minutes after baking for easier slicing.
  • Experiment with different types of pasta sauce to find your favorite flavor profile.
  • Try adding cooked sausage or pepperoni for a meatier version of the casserole.
  • For a gourmet touch, drizzle balsamic glaze over the finished casserole.
  • Use a blend of Italian spices like thyme, rosemary, and marjoram for an authentic taste.
  • For a vegetarian option, substitute the ground beef with sautéed mushrooms and onions.
  • Mix in a dollop of cream cheese for a creamy texture in the meat sauce.
  • Top the casserole with fresh basil leaves for a burst of freshness.
  • For a crispy topping, broil the casserole for a few minutes before serving.

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