Million Dollar Ravioli Casserole
Looking for a delicious and hearty meal to wow your family or guests? Look no further! This Million Dollar Ravioli Casserole is sure to become a favorite in your household.
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 1 clove garlic, minced
- 1 jar (24 ounces) pasta sauce
- 1 package (25 ounces) frozen cheese ravioli
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions:
- Preheat oven to 400°F.
- In a skillet, cook ground beef, onion, and garlic over medium heat until meat is no longer pink; drain.
- Stir in pasta sauce and bring to a boil.
- Spread a third of the meat sauce into a greased 9 x 13 inch baking dish.
- Arrange half of the ravioli over the sauce.
- Sprinkle with half of the mozzarella cheese.
- Repeat layers.
- Top with Parmesan cheese.
- Cover and bake for 40 minutes.
- Uncover and bake for an additional 10 minutes or until bubbly and heated through.
Nutrition Information:
- Calories: 450
- Fat: 22g
- Carbohydrates: 35g
- Protein: 30g
Popular Questions:
- Can I use fresh ravioli instead of frozen?
- Can I substitute ground turkey for ground beef?
- Can I add vegetables to this casserole?
- Can I make this ahead of time?
- Can I use different types of cheese?
- How can I make this dish vegetarian?
- Can I freeze leftovers?
- What can I serve with this casserole?
- How can I make this recipe gluten-free?
- Can I add fresh herbs for extra flavor?
Yes, you can use fresh ravioli instead of frozen. Just adjust the cooking time accordingly.
Yes, you can substitute ground turkey for ground beef for a leaner option.
Yes, feel free to add your favorite veggies like spinach, mushrooms, or bell peppers.
Yes, you can assemble the casserole ahead of time and refrigerate it until ready to bake.
Absolutely, you can experiment with different cheeses like cheddar, provolone, or Swiss.
You can omit the ground beef and add more veggies or a meat substitute like tofu or tempeh.
Yes, you can freeze leftovers in an airtight container for up to 3 months.
Garlic bread, salad, or steamed vegetables make great side dishes.
Use gluten-free ravioli and ensure the pasta sauce is gluten-free as well.
Yes, adding fresh basil, parsley, or oregano can enhance the taste of the dish.
Helpful Tips:
- Layer the ravioli evenly to ensure even cooking.
- Season the meat sauce with herbs like oregano and basil for extra flavor.
- Add a layer of baby spinach in between the ravioli for added nutrients.
- Sprinkle red pepper flakes for a spicy kick.
- Let the casserole rest for a few minutes before serving to allow it to set.
- Drizzle olive oil over the top before baking for a golden crust.
- Use a combination of different cheeses for a more complex flavor profile.
- Serve with a dollop of ricotta cheese on top for a creamy texture.
- Garnish with fresh parsley or basil before serving for a pop of color.
- Pair with a glass of red wine for the perfect dining experience.
Expert Secrets:
- Cook the ground beef until nicely browned for a rich flavor base.
- Allow the casserole to rest for 10-15 minutes after baking for easier slicing.
- Experiment with different types of pasta sauce to find your favorite flavor profile.
- Try adding cooked sausage or pepperoni for a meatier version of the casserole.
- For a gourmet touch, drizzle balsamic glaze over the finished casserole.
- Use a blend of Italian spices like thyme, rosemary, and marjoram for an authentic taste.
- For a vegetarian option, substitute the ground beef with sautéed mushrooms and onions.
- Mix in a dollop of cream cheese for a creamy texture in the meat sauce.
- Top the casserole with fresh basil leaves for a burst of freshness.
- For a crispy topping, broil the casserole for a few minutes before serving.