Millionaire’s Shortbread

Indulge in a decadent treat with this Millionaire’s Shortbread recipe! Perfect for satisfying your sweet tooth or impressing guests with a rich and delicious dessert.

Ingredients:

• 1 cup butter
• 1/2 cup sugar
• 2 cups all-purpose flour
• 1 can sweetened condensed milk
• 1/2 cup brown sugar
• 1/2 cup chocolate chips

Instructions:

• Preheat the oven to 350°F and line a baking dish with parchment paper.
• In a mixing bowl, cream together the butter and sugar. Gradually stir in the flour until a dough forms.
• Press the dough into the baking dish and bake for 20-25 minutes, or until golden brown.
• In a saucepan, heat the condensed milk and brown sugar until thickened. Pour over the baked shortbread.
• Melt the chocolate chips and spread over the caramel layer. Refrigerate until set, then cut into squares and enjoy!

Nutrition Information:

• Calories: 250 per serving
• Fat: 15g
• Carbohydrates: 28g
• Protein: 3g

Popular questions:

Q: Can I use a different type of flour for this recipe?

A: You can try using whole wheat flour or almond flour for a different flavor and texture.

Q: Can I substitute the sweetened condensed milk with something else?

A: You can try using homemade caramel sauce or dulce de leche as a substitute.

Q: How can I store Millionaire’s Shortbread?

A: Store in an airtight container in the refrigerator for up to one week.

Q: Can I add nuts to this recipe?

A: Chopped nuts like pecans or almonds can be a great addition for added crunch.

Q: Can I freeze Millionaire’s Shortbread?

A: Yes, you can freeze this dessert for up to 2-3 months. Thaw in the refrigerator before serving.

Helpful tips:

• Top with a sprinkle of sea salt for a sweet and salty twist.
• Add a layer of melted white chocolate for an extra decadent touch.
• Experiment with different types of chocolate for the topping, like dark or milk chocolate.
• Cut into small bite-sized pieces for a perfect party treat.
• Drizzle with caramel sauce before serving for an elegant presentation.

Expert Secrets:

• Ensure the shortbread base is completely cooled before adding the caramel layer.
• Use high-quality chocolate for the best flavor in the final layer.
• Add a touch of vanilla extract to the shortbread dough for extra flavor.
• For a smoother caramel layer, stir continuously while heating the condensed milk and sugar.
• Sprinkle crushed toffee or caramel bits on top for additional texture.