Mississippi Sin Dip

Indulge in a sinfully delicious appetizer with this savory Mississippi Sin Dip recipe. Perfect for gatherings or just a cozy night in, this dip combines creamy goodness with a kick of spice that will have your taste buds begging for more.

Ingredients:

• 8 oz cream cheese, softened
• 1 cup sour cream
• 2 cups shredded cheddar cheese
• 1/2 cup diced ham
• 1/4 cup chopped green onions
• 1/4 cup diced jalapenos
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 loaf French bread, hollowed out for serving

Instructions:

• Preheat oven to 350°F.
• In a mixing bowl, combine cream cheese, sour cream, cheddar cheese, ham, green onions, jalapenos, garlic powder, onion powder, paprika, salt, and black pepper.
• Mix until well combined.
• Spoon the mixture into the hollowed-out bread loaf.
• Wrap the loaf in foil and bake for 25-30 minutes, until hot and bubbly.
• Serve hot with bread cubes, crackers, or veggies for dipping.

Popular questions:

• Can I use turkey instead of ham?

Yes, you can substitute diced turkey for the ham in this recipe for a different flavor.

• Can I use Greek yogurt instead of sour cream?

Yes, Greek yogurt can be used as a healthier alternative to sour cream in this recipe.

• Can I make this dip ahead of time?

You can assemble the dip ahead of time and bake it just before serving for fresh and hot dip.

Helpful tips:

• For an extra kick of heat, add additional diced jalapenos or a pinch of cayenne pepper.
• Top the dip with extra shredded cheese before baking for a gooey, cheesy crust.

Expert Secrets:

• Allow the cream cheese to come to room temperature before mixing for a smoother consistency.
• Adjust the amount of jalapenos based on your desired level of spiciness.