Molten Lava Chocolate Cake Valentine’s Day
Indulge in the ultimate Valentine’s Day dessert with this decadent Molten Lava Chocolate Cake recipe! Treat your loved one to a rich and gooey chocolate cake that will melt their heart with every bite.
Ingredients:
- 1/2 cup (1 stick) unsalted butter
- 1 cup semi-sweet chocolate chips
- 1/2 cup powdered sugar
- 2 eggs
- 2 egg yolks
- 1/3 cup all-purpose flour
- 1/2 tsp vanilla extract
- Optional: vanilla ice cream or whipped cream for serving
Instructions:
- 1. Preheat the oven to 425°F and grease four ramekins with butter.
- 2. In a microwave-safe bowl, melt the butter and chocolate chips together in 30-second intervals until smooth.
- 3. Stir in the powdered sugar, eggs, egg yolks, flour, and vanilla extract until well combined.
- 4. Divide the batter evenly among the prepared ramekins.
- 5. Bake for 12-14 minutes until the edges are set but the center is still soft.
- 6. Let the cakes cool for a minute, then run a knife around the edges and invert onto a plate.
- 7. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy the ooey-gooey deliciousness!
Popular questions:
- Q: Can I use dark chocolate instead of semi-sweet chocolate chips?
- A: Yes, you can substitute dark chocolate for a richer flavor.
- Q: Can I make this ahead of time and reheat it later?
- A: While it’s best served fresh, you can make the batter ahead of time and bake it just before serving.
- Q: Can I use gluten-free flour in this recipe?
- A: Yes, you can use a gluten-free flour blend as a substitute for all-purpose flour.
Helpful tips:
- 1. Add a pinch of salt to enhance the chocolate flavor.
- 2. Top with fresh berries for a pop of color and added freshness.
- 3. Dust with powdered sugar before serving for an elegant presentation.
Expert Secrets:
- 1. Be careful not to overbake the cakes to ensure a gooey center.
- 2. Use high-quality chocolate for the best results.
- 3. Experiment with different flavors by adding a splash of liqueur like Grand Marnier or Amaretto.