1 stick butter (8 Tablespoons)
1 cup water
1 tsp vanilla
MOM’S FAMOUS FILLING:
1 pint heavy cream
1 package (3.4 OUNCES) instant vanilla pudding
⅓ cup milk
How To Make MOM’S FAMOUS CREAM PUFFS:
Bring the butter, water and vanilla to a boil.
Add the flour and stir constantly until it leaves the side of the pot and forms a ball.
Remove and cool.
Beat in 4 eggs, one at a time until smooth.
Drop by T. onto parchment-lined cookie sheets
Bake at 400 degrees for about 25-30 minutes.
Slice in half and pipe or scoop in Mom’s filling.
Dust with powdered sugar.
Beat the cream, pudding powder and milk in a mixer until thick like whipped cream!