My Famous Chicken Spaghetti – Delishovia Recipes

My Famous Chicken Spaghetti

My Famous Chicken Spaghetti

My Famous Chicken Spaghetti

Introducing a family favorite that will have everyone coming back for seconds! This hearty and delicious Chicken Spaghetti is sure to become a regular in your dinner rotation.

Ingredients:

  • 1 lb of spaghetti
  • 2 cups of cooked, shredded chicken
  • 1 can of cream of chicken soup
  • 1 can of diced tomatoes with green chiles
  • 1 cup of shredded cheddar cheese
  • 1/2 cup of milk
  • 1/2 cup of chicken broth
  • 1 tsp of garlic powder
  • Salt and pepper to taste

Instructions:

  • Preheat your oven to 350°F and cook the spaghetti according to package instructions.
  • In a large bowl, combine the cooked spaghetti, shredded chicken, cream of chicken soup, diced tomatoes, 1/2 cup of cheddar cheese, milk, chicken broth, garlic powder, salt, and pepper.
  • Pour the mixture into a casserole dish and top with the remaining cheddar cheese.
  • Bake for 25-30 minutes, or until the cheese is melted and bubbly.
  • Serve hot and enjoy!

Nutrition Information:

  • Calories: 350
  • Fat: 12g
  • Carbohydrates: 35g
  • Protein: 25g

Popular questions:

  • Q: Can I use a different type of pasta instead of spaghetti?

    • A: Yes, you can use any type of pasta you prefer, but adjust cooking times accordingly.

  • Q: Can I substitute the cream of chicken soup?

    • A: Yes, you can use cream of mushroom or cream of celery soup as alternatives.

  • Q: Can I add vegetables to this dish?

    • A: Feel free to add bell peppers, mushrooms, or spinach for extra flavor and nutrition.

  • Q: Can I use leftover rotisserie chicken?

    • A: Absolutely, shredded rotisserie chicken works well in this recipe.

  • Q: How long can I store leftovers?

    • A: Store leftovers in an airtight container in the refrigerator for up to 3 days.

  • Q: Can I freeze this dish?

    • A: Yes, you can freeze this Chicken Spaghetti for up to 3 months. Thaw overnight in the refrigerator before reheating.

  • Q: Can I use low-fat ingredients?

    • A: Yes, you can use low-fat cheese, milk, and soup for a lighter version of this dish.

  • Q: Can I make this recipe gluten-free?

    • A: Use gluten-free spaghetti and ensure all other ingredients are gluten-free for a gluten-free version.

  • Q: Can I add hot sauce for extra heat?

    • A: Absolutely, feel free to add hot sauce or extra diced jalapenos for a spicier kick.

  • Q: Can I use different types of cheese?

    • A: You can use Monterey Jack, pepper jack, or mozzarella cheese variations for a different flavor profile.

Helpful tips:

  • Add a sprinkle of paprika on top before baking for a smoky flavor.
  • Top with fresh parsley or cilantro for a burst of color and freshness.
  • For a creamy texture, mix in a dollop of sour cream before baking.
  • Try adding cooked bacon or ham for an extra layer of flavor.
  • Experiment with different herbs like oregano or basil for a Mediterranean twist.
  • For a crunchy topping, mix breadcrumbs with melted butter and sprinkle over the casserole before baking.
  • Feel free to add a can of drained black beans or corn for added texture and flavor.
  • Serve with a side salad and garlic bread for a complete meal.
  • Drizzle with olive oil before serving for a touch of richness.
  • Double the recipe and freeze individual portions for quick and easy meals later on.

Expert Secrets:

  • To prevent the spaghetti from sticking together, add a splash of oil while cooking.
  • For a richer flavor, sauté finely chopped onions and bell peppers before mixing with the other ingredients.
  • Let the dish rest for a few minutes after baking to allow the flavors to meld together.
  • Use freshly grated Parmesan cheese for a more intense cheesy flavor.
  • Adjust the seasonings according to your taste preferences – more garlic powder for extra kick, or less salt for a lighter flavor.
  • For a creamier texture, you can add a can of condensed cream of mushroom soup along with the cream of chicken soup.
  • For a double cheese delight, mix in some cream cheese or Velveeta cheese with the shredded cheddar.
  • Try using leftover Thanksgiving turkey instead of chicken for a tasty twist on this classic recipe.
  • To make this dish more kid-friendly, sneak in some pureed carrots or sweet potatoes into the sauce for added nutrients.
  • Feel free to customize this dish with your favorite herbs and spices like cayenne pepper, Italian seasoning, or red pepper flakes.

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