No-Oven Stovetop Bread
Love the taste of fresh, homemade bread but don’t have an oven? This No-Oven Stovetop Bread recipe is perfect for you! With just a few simple ingredients and a stovetop, you can enjoy the delicious aroma of bread baking in your own kitchen.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 2 tablespoons vegetable oil
Instructions:
- In a large mixing bowl, combine the flour, baking powder, and salt.
- Add the milk and vegetable oil to the dry ingredients, and mix until a dough forms.
- Knead the dough on a floured surface for a few minutes until smooth.
- Divide the dough into small balls and pat them into flat rounds.
- Heat a skillet over medium heat and place the dough rounds in the skillet.
- Cook for about 3-4 minutes on each side, until golden brown and cooked through.
- Serve warm and enjoy!
Popular questions:
- Q: Can I use whole wheat flour instead of all-purpose flour?
- Q: Can I use almond milk instead of cow’s milk?
- Q: Can I add herbs or cheese to the dough for extra flavor?
A: Yes, you can substitute whole wheat flour for all-purpose flour, but the texture and flavor of the bread may be slightly different.
A: Yes, you can use almond milk as a dairy-free alternative in this recipe.
A: Yes, feel free to customize the bread by adding herbs, cheese, or other ingredients to the dough before cooking.
Helpful tips:
- Add a pinch of sugar to the dough for a slightly sweet flavor.
- Brush the cooked bread rounds with melted butter for extra richness.
- Serve the stovetop bread with soup or a salad for a complete meal.
Expert Secrets:
- Cover the skillet with a lid while cooking the bread to help it cook through evenly.
- Adjust the heat if needed to prevent the bread from burning while cooking.