Old-Fashioned Chicken and Dumplings

Looking for a comforting and delicious meal to make for your family tonight? Look no further! This old-fashioned chicken and dumplings recipe is guaranteed to warm your soul and fill your belly with goodness.

Ingredients:

• 1 whole chicken, cut into pieces
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup milk
• 2 tablespoons butter
• 2 cups chicken broth
• 1 cup frozen peas and carrots
• Salt and pepper to taste

Instructions:

• In a large pot, bring the chicken pieces to a boil. Reduce heat and simmer for about an hour until the chicken is cooked through.
• In a bowl, mix the flour, baking powder, and salt. Add milk and stir until a soft dough forms.
• Drop spoonfuls of the dough into the pot with the chicken. Cover and let it simmer for about 15 minutes.
• Add butter, chicken broth, peas, and carrots. Season with salt and pepper. Simmer for another 10-15 minutes until the vegetables are tender.
• Serve hot and enjoy!

Nutrition Information:

Calories: 350, Fat: 10g, Carbohydrates: 35g, Protein: 30g

Popular Questions:

• Can I use pre-cooked chicken?

Yes, you can use pre-cooked chicken for this recipe. Simply skip the initial step of boiling the chicken and proceed with adding the pre-cooked chicken to the pot.

• Can I use frozen vegetables instead of fresh?

Yes, frozen vegetables work just as well in this recipe. Just add them to the pot along with the chicken broth and let them simmer until tender.

• Can I make the dough for the dumplings in advance?

You can prepare the dumpling dough in advance, but it’s best to drop spoonfuls of the dough into the hot liquid just before serving for the best texture.

Helpful Tips:

• For extra flavor, consider adding herbs like thyme or rosemary to the broth.
• You can add a splash of cream for a richer broth.
• Try using different vegetables like corn or green beans for variety.

Expert Secrets:

• Cover the pot while simmering the dumplings to ensure they cook through and become fluffy.
• Adjust the seasoning as needed, tasting the broth and adding more salt and pepper if desired.