One-Pot Beef and Cheddar Ranch Pasta

Looking for a delicious and easy dinner recipe that the whole family will love? This One-Pot Beef and Cheddar Ranch Pasta is sure to be a hit! With savory beef, creamy cheddar, and flavorful ranch seasoning, this dish is perfect for busy weeknights.

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 1 packet ranch seasoning mix
• 2 cups beef broth
• 2 cups pasta shells
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:

• 1. In a large skillet, cook the ground beef and onion until browned.
• 2. Stir in the ranch seasoning mix and beef broth.
• 3. Add the pasta shells and bring to a boil. Reduce heat and simmer until pasta is cooked.
• 4. Stir in the cheddar cheese until melted.
• 5. Season with salt and pepper to taste.
• 6. Serve hot and enjoy!

Popular questions:

• Q: Can I use ground turkey instead of ground beef?

A: Yes, you can substitute ground turkey for ground beef in this recipe for a leaner option.

• Q: Can I use a different type of pasta?

A: Absolutely! Feel free to use any pasta shape you prefer or have on hand.

• Q: Can I make this dish ahead of time?

A: This dish is best served fresh, but you can store leftovers in an airtight container in the refrigerator for up to 3 days.

• Q: Can I add vegetables to this dish?

A: You can certainly add vegetables like peppers, mushrooms, or spinach for extra flavor and nutrition.

• Q: Is the ranch seasoning mix necessary?

A: The ranch seasoning adds a lot of flavor, but you can omit it or use your favorite seasoning blend instead.

Helpful tips:

• 1. For added heat, sprinkle some red pepper flakes on top before serving.
• 2. Top with some fresh chopped parsley or green onions for a pop of color.
• 3. Experiment with different types of cheese like mozzarella or pepper jack for a twist.
• 4. If you prefer a creamier dish, add a splash of heavy cream at the end.
• 5. To make this dish gluten-free, use gluten-free pasta and ensure all other ingredients are gluten-free.

Expert Secrets:

• 1. Brown the ground beef well to develop a rich flavor in the dish.
• 2. Let the pasta simmer in the broth to absorb all the flavors and become perfectly tender.
• 3. Use quality cheddar cheese for the best creamy texture and taste.
• 4. Taste and adjust the seasoning as needed before serving.
• 5. Allow the dish to rest for a few minutes before serving to allow the flavors to meld together.