One-Pot Beef and Cheddar Ranch Pasta

Looking for a delicious and easy dinner idea? This One-Pot Beef and Cheddar Ranch Pasta is sure to be a hit with your family! Packed with flavor and made in just one pot, it’s the perfect meal for busy weeknights.

Ingredients:

• 1 pound ground beef
• 1 packet ranch seasoning mix
• 1 1/2 cups beef broth
• 1 1/2 cups milk
• 2 cups uncooked pasta
• 1 cup shredded cheddar cheese
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

• 1. In a large pot, brown the ground beef over medium heat. Drain any excess fat.
• 2. Stir in the ranch seasoning mix, beef broth, and milk. Bring to a simmer.
• 3. Add the pasta and cook according to package instructions, stirring occasionally, until pasta is cooked through.
• 4. Remove from heat and stir in the cheddar cheese until melted.
• 5. Season with salt and pepper, to taste. Garnish with fresh parsley before serving.

Nutrition Information:

• Calories: 450
• Carbohydrates: 30g
• Protein: 25g
• Fat: 25g
• Fiber: 2g

Popular questions:

• Q: Can I use ground turkey instead of ground beef?

A: Yes, ground turkey can be used as a leaner alternative to ground beef in this recipe.

• Q: Can I use a different type of cheese?

A: Yes, feel free to experiment with different types of cheese to customize the flavor of the dish.

• Q: Is it possible to make this recipe vegetarian?

A: Yes, you can substitute the ground beef with vegetarian ground beef crumbles for a meat-free version.

Helpful tips:

• 1. Add extra vegetables like bell peppers or mushrooms for added nutrition.
• 2. Use whole wheat pasta for a healthier version of this dish.
• 3. Sprinkle some garlic powder for extra flavor.
• 4. Top with crispy bacon bits for a delicious twist.
• 5. Experiment with different seasonings to personalize the taste.

Expert Secrets:

• 1. Cook the pasta al dente to prevent it from becoming mushy.
• 2. Let the dish rest for a few minutes after cooking to allow the flavors to meld together.
• 3. Use freshly shredded cheese for a creamier texture.
• 4. Taste and adjust seasoning before serving to ensure the perfect balance of flavors.
• 5. Top with a sprinkle of paprika for added color and flavor.