One-Pot Beef and Cheddar Ranch Pasta

Looking for an easy and delicious meal that the whole family will love? This One-Pot Beef and Cheddar Ranch Pasta is a hearty and flavorful dish that is sure to become a family favorite!

Ingredients:

• 1 pound ground beef
• 1 packet ranch seasoning
• 2 cups beef broth
• 1 cup milk
• 2 cups uncooked pasta
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• Chopped parsley, for garnish

Instructions:

• In a large skillet, brown the ground beef over medium heat until cooked through. Drain any excess grease.
• Stir in the ranch seasoning, beef broth, milk, and pasta. Bring to a boil, then reduce heat to a simmer. Cover and cook for about 12-15 minutes, or until pasta is cooked to your liking.
• Stir in the cheddar cheese until melted and well combined. Season with salt and pepper to taste.
• Serve hot, garnished with chopped parsley.

Nutrition Information:

• Calories: 450
• Total Fat: 20g
• Cholesterol: 80mg
• Sodium: 750mg
• Total Carbohydrates: 30g
• Protein: 35g

Popular Questions:

• Q: Can I use ground turkey instead of ground beef?

A: Yes, ground turkey can be substituted for ground beef in this recipe for a leaner option.

• Q: What can I use instead of ranch seasoning?

A: You can use a combination of garlic powder, onion powder, and dried dill as a substitute for ranch seasoning.

• Q: Can I use a different type of cheese?

A: Feel free to use your favorite cheese in place of cheddar, such as mozzarella or pepper jack.

• Q: How can I add more vegetables to this dish?

A: You can add diced bell peppers, onions, or spinach to the skillet when browning the ground beef.

• Q: Can this dish be made ahead of time?

A: This dish is best served fresh, but leftovers can be stored in the refrigerator and reheated.

Helpful Tips:

• For extra flavor, add a can of diced tomatoes or a handful of sliced mushrooms.
• Top the dish with crispy bacon bits for a delicious twist.
• Experiment with different types of pasta shapes for a fun variation.
• Try using seasoned ground beef or sausage for added spice.
• Serve with a side salad or garlic bread for a complete meal.

Expert Secrets:

• Cook the pasta al dente for optimal texture in the finished dish.
• Simmer the sauce gently to prevent the cheese from becoming stringy.
• Adjust the seasoning to your taste preferences by adding more ranch seasoning or spices.
• Use freshly grated cheddar cheese for the best melting and flavor.
• Garnish with fresh herbs like chives or thyme for an extra pop of flavor.