One-Pot Macaroni Cheeseburger Soup (No Velveeta)
Who says comfort food has to be complicated? This One-Pot Macaroni Cheeseburger Soup is the ultimate cozy meal that will warm you up from the inside out. Plus, it’s made without any processed cheese!
Ingredients:
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp dried basil
- 1 tsp dried oregano
- 4 cups beef broth
- 1 (14 oz) can diced tomatoes
- 1 cup macaroni noodles
- 1 cup cheddar cheese, shredded
- Salt and pepper, to taste
Instructions:
- In a large pot, brown the ground beef over medium heat. Add in the onion, garlic, basil, and oregano. Cook until the onion is translucent.
- Stir in the beef broth, diced tomatoes, and macaroni noodles. Bring to a boil, then reduce heat and let simmer for about 10 minutes, or until the noodles are cooked.
- Stir in the cheddar cheese until melted. Season with salt and pepper.
- Serve hot and enjoy!
Popular Questions:
- Can I use ground turkey instead of ground beef?
Yes, you can definitely substitute ground turkey for the ground beef to make a lighter version of this soup.
Helpful Tips:
- Add some diced bell peppers or jalapenos for extra flavor and a spicy kick.
- Top each bowl of soup with crispy crumbled bacon for added texture and taste.
- For a vegetarian version, use plant-based ground beef crumbles and vegetable broth.
Expert Secrets:
- Cook the macaroni noodles separately and add them to the soup just before serving to prevent them from becoming soggy.
- For a cheesier soup, add more cheddar cheese or mix in some parmesan or mozzarella cheese.