Ooey-Gooey Bacon Cheeseburger Pizza Pockets

Craving a delicious and indulgent meal that combines the best of two worlds – cheeseburgers and pizza? Look no further, because these Ooey-Gooey Bacon Cheeseburger Pizza Pockets are a game-changer!

Ingredients:

• Pre-made pizza dough
• Ground beef
• Bacon
• Shredded cheddar cheese
• Diced onions
• Ketchup
• Mustard
• Pickles
• Salt and pepper

Instructions:

• 1. Preheat your oven to 375°F.
• 2. Cook the ground beef and bacon in a skillet until fully cooked. Drain any excess fat.
• 3. Roll out the pizza dough and cut it into squares.
• 4. Spoon some of the ground beef mixture onto each square of dough.
• 5. Add a sprinkle of shredded cheddar cheese, diced onions, ketchup, mustard, pickles, salt, and pepper.
• 6. Fold the dough over the filling to create pockets and seal the edges.
• 7. Place the pizza pockets on a baking sheet and bake for about 15-20 minutes, or until the dough is golden brown.
• 8. Serve hot and enjoy the cheesy, bacon-y goodness!

Popular questions:

• Q: Can I use store-bought pizza dough?

A: Yes, pre-made pizza dough works perfectly for this recipe.

• Q: Can I substitute ground turkey for the ground beef?

A: Absolutely, ground turkey can be a leaner alternative to ground beef.

• Q: Can I add more toppings to the pizza pockets?

A: Feel free to customize your pockets with additional toppings like mushrooms, bell peppers, or jalapenos.

• Q: Can these pizza pockets be frozen and reheated?

A: Yes, these can be frozen and reheated in the oven for a quick and convenient meal.

Helpful tips:

• 1. Brush the tops of the pizza pockets with melted butter before baking for a golden, crispy finish.
• 2. Experiment with different cheese blends for added flavor – try mozzarella, gouda, or pepper jack.
• 3. Serve with a side of marinara sauce or ranch dressing for dipping.
• 4. Garnish with fresh herbs like parsley or chives for a pop of color and freshness.
• 5. Use a pizza cutter to easily slice the pockets into individual servings.

Expert Secrets:

• 1. Pre-cook the bacon until slightly crispy for the best texture and flavor.
• 2. Season the ground beef with your favorite spices like garlic powder, onion powder, or paprika for added depth of flavor.
• 3. Let the pizza pockets cool slightly before serving to avoid burnt mouths from the hot filling.
• 4. For a smoky twist, add a dash of liquid smoke to the ground beef mixture.
• 5. To prevent the pockets from becoming soggy, lightly sprinkle some cheese on the dough before adding the filling.