Ooey-Gooey Bacon Cheeseburger Pizza Pockets
Indulge in the ultimate comfort food mashup with these delicious Ooey-Gooey Bacon Cheeseburger Pizza Pockets!
Ingredients:
- 1 pound ground beef
- 6 slices of bacon, cooked and crumbled
- 1 cup shredded mozzarella cheese
- 1/2 cup diced onion
- 1/4 cup ketchup
- 1 tsp mustard
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Pizza dough (store-bought or homemade)
Instructions:
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a skillet, cook the ground beef and diced onion until the beef is browned. Drain excess grease.
- In a bowl, combine the cooked ground beef and onions with crumbled bacon, mozzarella cheese, ketchup, mustard, garlic powder, salt, and pepper.
- Roll out the pizza dough and cut into circles. Place a spoonful of the beef mixture in the center of each circle and fold over the dough to create a pocket. Use a fork to crimp the edges closed.
- Place the pizza pockets on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
- Serve hot and enjoy the ooey-gooey goodness of these Bacon Cheeseburger Pizza Pockets!
Popular questions:
- Q: Can I use a different type of cheese?
- Q: Can I make these pizza pockets ahead of time?
A: Yes, feel free to experiment with different cheeses like cheddar or pepper jack for a unique flavor twist!
A: Yes, you can assemble the pizza pockets and refrigerate them until ready to bake. Just be sure to adjust the baking time accordingly.
Helpful tips:
- Try adding diced pickles or jalapenos for an extra kick of flavor.
- Brush the tops of the pizza pockets with melted butter before baking for a golden crust.
Expert Secrets:
- For extra flavor, cook the ground beef with your favorite seasonings like paprika or onion powder.
- Make mini pizza pockets by using smaller circles of pizza dough for a fun appetizer option.