Ooey-Gooey Bacon Cheeseburger Pizza Pockets – Delishovia Recipes

Ooey-Gooey Bacon Cheeseburger Pizza Pockets

Ooey-Gooey Bacon Cheeseburger Pizza Pockets

Title: Ooey-Gooey Bacon Cheeseburger Pizza Pockets

Introduction: Indulge in the ultimate comfort food mashup with these delicious Ooey-Gooey Bacon Cheeseburger Pizza Pockets!

Ingredients:

  • 1 pound ground beef
  • 6 slices of bacon, cooked and crumbled
  • 1 cup shredded mozzarella cheese
  • 1/2 cup diced onion
  • 1/4 cup ketchup
  • 1 tsp mustard
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • Pizza dough (store-bought or homemade)

Instructions:

  • 1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
  • 2. In a skillet, cook the ground beef and diced onion until the beef is browned. Drain excess grease.
  • 3. In a bowl, combine the cooked ground beef and onions with crumbled bacon, mozzarella cheese, ketchup, mustard, garlic powder, salt, and pepper.
  • 4. Roll out the pizza dough and cut into circles. Place a spoonful of the beef mixture in the center of each circle and fold over the dough to create a pocket. Use a fork to crimp the edges closed.
  • 5. Place the pizza pockets on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
  • 6. Serve hot and enjoy the ooey-gooey goodness of these Bacon Cheeseburger Pizza Pockets!

Popular questions:

  • Q: Can I use different types of cheese for this recipe?
  • A: Yes, feel free to experiment with different types of cheese for a unique flavor profile.

  • Q: Can I substitute ground turkey for the ground beef?
  • A: Yes, ground turkey can be used as a leaner alternative to ground beef.

  • Q: How long do these pizza pockets last in the fridge?
  • A: These pizza pockets can be stored in the fridge for 2-3 days and reheated in the oven or microwave.

    Helpful tips:

    • 1. Add extra toppings like mushrooms or peppers for additional flavor.
    • 2. Brush the pizza pockets with melted butter before baking for a golden crust.
    • Expert Secrets:

      • 1. Use a quality pizza dough for the best results.
      • 2. Let the pizza pockets cool slightly before serving to prevent burning your mouth.

Leave a Comment