Ooey-Gooey Cream Cheese Corn Bake

Ooey-Gooey Cream Cheese Corn Bake

Indulge in a decadent and satisfying dish with our Ooey-Gooey Cream Cheese Corn Bake! This savory and creamy recipe is a crowd-pleaser that will have everyone coming back for seconds.

Ingredients:

• 2 cans of corn
• 1 package of cream cheese
• 1/2 cup of shredded cheddar cheese
• 1/4 cup of butter
• 1/4 cup of milk
• 1 teaspoon of garlic powder
• Salt and pepper to taste

Instructions:

• 1. Preheat the oven to 350°F.
• 2. In a mixing bowl, combine the cream cheese, cheddar cheese, butter, milk, garlic powder, salt, and pepper until well mixed.
• 3. Gently fold in the corn until evenly coated.
• 4. Pour the mixture into a greased baking dish.
• 5. Bake for 25-30 minutes or until the top is golden brown and bubbly.
• 6. Let it cool slightly before serving.

Nutrition Information:

Calories: 250
Fat: 15g
Carbohydrates: 24g
Protein: 6g

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Frequently Asked Questions:

• Can I use fresh corn instead of canned?
  Yes, you can substitute fresh corn for canned in this recipe. Just make sure to cook the fresh corn before adding it to the mixture.
• Can I make this recipe ahead of time?
  Yes, you can prepare this dish ahead of time and bake it when ready to serve. Just cover and refrigerate until ready to bake.
• Can I add other ingredients like bacon or jalapenos?
  Feel free to customize this recipe with additional ingredients like bacon, jalapenos, or even diced bell peppers for added flavor.
• Is it freezer-friendly?
  This dish can be frozen for up to 2-3 months. Just thaw in the refrigerator before reheating.
• Can I use low-fat cream cheese and milk?
  Yes, you can use low-fat or dairy-free versions of cream cheese and milk in this recipe for a lighter option.

Helpful Tips:

• 1. Add a sprinkle of paprika on top before baking for a nice color and flavor contrast.
• 2. Serve this dish with freshly chopped parsley for a pop of freshness.
• 3. For extra creaminess, add a dollop of sour cream before serving.
• 4. Consider adding cooked and crumbled bacon for a smoky undertone.
• 5. For a spicy kick, mix in a pinch of cayenne pepper or red pepper flakes.

Expert Secrets:

• 1. Make sure all ingredients are at room temperature before mixing for smoother consistency.
• 2. Use a high-quality cream cheese for the best creamy texture.
• 3. Adjust the seasoning to taste, adding more garlic powder or salt as needed.
• 4. Mix in some grated parmesan cheese for an extra layer of flavor.
• 5. Experiment with different cheese blends like mozzarella or pepper jack for a unique twist.