1 pound lean ground beef
2 cups spaghetti sauce more or less, depending on your preference
8 slices of frozen garlic toast
1 cup mozzarella cheese shredded
Fresh parsley chopped
Preheat the oven to the cooking temperature instructed on the box of garlic toast.
Crumble the ground beef into a skillet and cook over medium-high heat until fully browned. Drain off the excess fat, then stir in the spaghetti sauce. Simmer the meat sauce for 7-10 minutes, stirring occasionally.
While the meat sauce is simmering, bake the garlic toast according to package directions until golden brown on both sides.
Spoon the meat sauce on top of the garlic toast, then top with mozzarella cheese. Serve hot.