Oreo Balls

Who can resist the heavenly combination of Oreo cookies and cream cheese? These Oreo Balls are the perfect sweet treat for any occasion – easy to make and even easier to enjoy!

Ingredients:

• 1 package of Oreo cookies
• 8 oz cream cheese, softened
• 1 package of white chocolate candy coating

Instructions:

1. Crush the Oreo cookies in a food processor until fine crumbs.
2. In a mixing bowl, combine the crushed cookies with the softened cream cheese.
3. Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
4. Refrigerate the balls for at least 1 hour to set.
5. Melt the white chocolate candy coating according to package instructions.
6. Dip each Oreo ball into the melted chocolate, coating it completely.
7. Place the coated balls back on the parchment paper and refrigerate until the chocolate hardens.
8. Serve and enjoy!

Popular questions:

• Can I use regular chocolate instead of white chocolate candy coating?

Yes, you can definitely use regular chocolate if you prefer. Both options will make delicious Oreo Balls.

• Can I use reduced-fat cream cheese for this recipe?

Yes, you can use reduced-fat cream cheese, but keep in mind the texture may differ slightly.

• How long do Oreo Balls last in the refrigerator?

Oreo Balls can be stored in the refrigerator for up to a week when kept in an airtight container.

• Can I add toppings like sprinkles or chopped nuts to the Oreo Balls?

Yes, feel free to get creative with toppings to customize your Oreo Balls!

• Can I freeze Oreo Balls for later?

Absolutely, you can freeze Oreo Balls in an airtight container for up to 3 months.

Helpful tips:

• For extra crunch, try using Oreo cookies with various flavors like mint or peanut butter.
• Add a pinch of salt to the cream cheese and cookie mixture to enhance the overall flavor profile.
• Drizzle melted chocolate or caramel over the hardened Oreo Balls for a decorative touch.
• Experiment with different coatings like crushed nuts or cookie crumbs for added texture.
• Allow the Oreo Balls to come to room temperature for a few minutes before serving to enhance their creamy texture.

Expert Secrets:

• Let the melted chocolate cool slightly before dipping the Oreo Balls to prevent them from becoming too runny.
• Use a toothpick to easily dip and coat each Oreo Ball in the melted chocolate.
• For a fun twist, sprinkle crushed Oreo cookie crumbs over the freshly coated Oreo Balls before the chocolate hardens.
• Get creative with toppings like shredded coconut, mini chocolate chips, or colorful sprinkles for a festive touch.
• Consider adding a dash of vanilla extract or almond extract to the cream cheese mixture for a flavor boost.