Oyster Stew Recipe – Delishovia Recipes

Oyster Stew Recipe

Oyster Stew Recipe

Oyster Stew Recipe

Warm up this winter with a comforting bowl of Oyster Stew! This creamy and flavorful dish is the perfect way to enjoy the flavors of the sea in the comfort of your own home.

Ingredients:

  • 1 pint shucked oysters
  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 4 cups whole milk
  • Salt and pepper to taste
  • Dash of hot sauce
  • Chopped fresh parsley for garnish

Instructions:

  1. Drain the oysters, reserving the liquid.
  2. In a large pot, melt the butter over medium heat.
  3. Stir in the flour and cook for 1-2 minutes until smooth.
  4. Slowly whisk in the milk and reserved oyster liquid.
  5. Bring the mixture to a simmer, stirring occasionally.
  6. Add the oysters, salt, pepper, and hot sauce. Cook for 5-7 minutes until the oysters are plump.
  7. Serve hot, garnished with chopped parsley.

Nutrition Information:

  • Calories: 320
  • Fat: 18g
  • Carbohydrates: 19g
  • Protein: 20g

Popular Questions:

  • Q: Can I use canned oysters instead of fresh?
  • A: Yes, you can substitute canned oysters for fresh in this recipe. Be sure to drain them well before adding to the stew.

  • Q: How can I make the stew thicker?
  • A: To make the stew thicker, you can adjust the amount of flour used or add a cornstarch slurry to the mixture.

  • Q: Can I freeze leftovers?
  • A: Oyster stew does not freeze well due to the milk base. It is best enjoyed fresh.

Helpful Tips:

  • For extra flavor, add a splash of white wine or sherry to the stew.
  • Garnish with crispy crumbled bacon for added texture and taste.
  • Try sprinkling a pinch of Old Bay seasoning for a hint of spice.

Expert Secrets:

  • To prevent the milk from curdling, heat it gently and avoid boiling.
  • For a richer stew, you can add heavy cream or half-and-half instead of whole milk.
  • Adjust the seasoning to your preference, adding more or less salt, pepper, and hot sauce as desired.

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