Parmesan Baked Pork Chops – Delishovia Recipes

Parmesan Baked Pork Chops

Parmesan Baked Pork Chops

Parmesan Baked Pork Chops Recipe

Looking for a delicious and easy weeknight dinner idea? Try these mouthwatering Parmesan Baked Pork Chops!

Ingredients:

  • 4 boneless pork chops
  • 1 cup grated Parmesan cheese
  • 1 cup bread crumbs
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and pepper to taste
  • 2 eggs, beaten

Instructions:

  • 1. Preheat your oven to 350°F.
  • 2. In a shallow dish, mix together the Parmesan cheese, bread crumbs, garlic powder, paprika, salt, and pepper.
  • 3. Dip each pork chop into the beaten eggs, then coat with the Parmesan mixture.
  • 4. Place the pork chops on a baking sheet lined with parchment paper.
  • 5. Bake for 25-30 minutes or until the pork chops are cooked through and the coating is crispy.
  • 6. Serve hot and enjoy!

Nutrition Information:

Calories per serving: 350
Protein: 30g
Carbs: 15g
Fat: 18g
Fiber: 1g

Give this recipe a try and let us know what you think! Don’t forget to share with your friends and family for a tasty meal idea everyone will love. #ParmesanBakedPorkChops #EasyDinnerIdeas #FoodBlogger

Popular Questions:

  • Q: Can I use bone-in pork chops instead of boneless?

    • A: Yes, bone-in pork chops can be used for this recipe but may require a longer cooking time.

  • Q: Can I substitute the Parmesan cheese with another type of cheese?

    • A: While Parmesan is recommended for its flavor, you can try using other hard cheeses like Pecorino Romano.

  • Q: How can I make this recipe gluten-free?

    • A: Use gluten-free breadcrumbs or crushed gluten-free crackers as a substitute for regular breadcrumbs.

  • Q: Can I add herbs like rosemary or thyme to the coating mixture?

    • A: Absolutely! Feel free to customize the seasoning to your taste by adding herbs or spices.

  • Q: How do I know when the pork chops are fully cooked?

    • A: Use a meat thermometer to ensure the internal temperature of the pork reaches 145°F.

Helpful Tips:

  • Try adding a squeeze of lemon juice over the pork chops before serving for a burst of freshness.
  • If you prefer a spicier kick, add a pinch of cayenne pepper to the Parmesan coating mixture.
  • For extra crispy coating, spray the pork chops lightly with cooking spray before baking.
  • Serve with a side of roasted vegetables or a fresh salad to balance out the meal.

Expert Secrets:

  • Rest the pork chops for a few minutes after baking to allow the juices to redistribute and keep the meat moist.
  • Sprinkle some additional Parmesan cheese over the pork chops during the last few minutes of baking for extra flavor.
  • For a lighter version, use lean pork loin chops instead of regular pork chops.
  • Experiment with different seasonings like Italian herbs or Cajun spice for a unique twist on the recipe.

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