Parmesan Garlic Bacon Cheeseburger Lasagna – Delishovia Recipes

Parmesan Garlic Bacon Cheeseburger Lasagna

Parmesan Garlic Bacon Cheeseburger Lasagna

Parmesan Garlic Bacon Cheeseburger Lasagna

Indulge in a mouth-watering savory delight with this Parmesan Garlic Bacon Cheeseburger Lasagna! Perfect for a cozy night in, this cheesy and flavorful dish is sure to delight your taste buds.

Ingredients:

  • 1 pound ground beef
  • 1/2 cup chopped bacon
  • 1 onion, diced
  • 3 cloves garlic, minced
  • Salt and pepper to taste
  • 1 cup marinara sauce
  • 1/2 cup grated Parmesan cheese
  • 12 lasagna noodles
  • 2 cups shredded mozzarella cheese
  • Chopped parsley for garnish

Instructions:

  1. Preheat the oven to 375°F.
  2. In a large skillet, cook the ground beef, bacon, onion, and garlic until the beef is browned and the bacon is crispy. Season with salt and pepper.
  3. Stir in the marinara sauce and Parmesan cheese. Remove from heat.
  4. In a 9×13 inch baking dish, spread a thin layer of the meat sauce. Top with a layer of lasagna noodles, followed by another layer of sauce. Repeat until all ingredients are used, finishing with a layer of noodles and sauce on top.
  5. Cover the dish with foil and bake for 30 minutes. Uncover and sprinkle the mozzarella cheese on top. Bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  6. Let the lasagna cool for a few minutes before serving. Garnish with chopped parsley.

Nutrition Information:

– Calories: 450

– Fat: 20g

– Carbohydrates: 30g

– Protein: 35g

Indulge in this decadent Parmesan Garlic Bacon Cheeseburger Lasagna for a satisfying and comforting meal that will leave you craving for more! #CheeseburgerLasagna #ComfortFoodDelight #SavoryEats

Popular Questions:

  • Q: Can I use turkey bacon instead of regular bacon?

    • A: Yes, you can substitute turkey bacon for regular bacon in this recipe.

  • Q: Can I use ground turkey instead of ground beef?

    • A: Absolutely, feel free to use ground turkey as a leaner alternative to ground beef.

  • Q: Can I use gluten-free lasagna noodles?

    • A: Yes, gluten-free lasagna noodles can be used for a gluten-free version of this dish.

  • Q: How do I store leftovers?

    • A: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Helpful Tips:

  • Add some chopped fresh basil to enhance the flavor of the dish.
  • Try using a mix of different cheeses like cheddar or provolone for a unique twist.
  • Layer some thinly sliced tomatoes in between the lasagna noodles for added freshness.

Expert Secrets:

  • Pre-cook the lasagna noodles slightly before layering to ensure they cook evenly.
  • Let the lasagna sit for a few minutes after baking to allow the flavors to meld together before serving.
  • Finish the dish under the broiler for a crispy cheese topping.

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