Parmesan Garlic Knots
Who doesn’t love the combination of parmesan and garlic? These delicious Parmesan Garlic Knots are the perfect snack or side dish that will have everyone asking for seconds!
Ingredients:
- 1 can (16.3 oz) refrigerated biscuits
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- 1 tablespoon chopped parsley
- Salt and pepper to taste
Instructions:
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Open the can of refrigerated biscuits and separate each biscuit. Cut each biscuit into three equal pieces.
- In a small bowl, mix together the melted butter, minced garlic, parmesan cheese, parsley, salt, and pepper.
- Dip each biscuit piece into the butter mixture, making sure it is fully coated, then tie it in a knot and place it on the prepared baking sheet.
- Bake in the oven for 10-12 minutes, or until the knots are golden brown and cooked through.
- Serve warm and enjoy!
Nutrition Information:
- Serving Size: 1 knot
- Calories: 140
- Total Fat: 8g
- Saturated Fat: 4g
- Cholesterol: 10mg
- Sodium: 300mg
- Total Carbohydrates: 14g
- Dietary Fiber: 0g
- Sugars: 1g
- Protein: 2g
Helpful Tips:
- For extra flavor, add a sprinkle of red pepper flakes to the butter mixture.
- You can also top the knots with additional parmesan cheese before baking for a cheesier finish.
- Serve with marinara sauce for dipping for a delicious twist.
- Try using whole wheat refrigerated biscuits for a healthier option.
- Experiment with different herbs like oregano or basil for a different flavor profile.
- Make a double batch and freeze the extra knots for a quick snack or side dish later on.
- Brush the knots with garlic butter halfway through baking for extra flavor.
- Serve alongside a salad or soup for a complete meal.
- Try adding minced onions or roasted garlic to the butter mixture for an added depth of flavor.
- Get creative with different grated cheeses like cheddar or mozzarella for a unique twist.
Expert Secrets:
- Make sure to knot the dough tightly to prevent unraveling during baking.
- Allow the knots to cool slightly before serving to avoid burning your mouth.
- Use fresh garlic for the best flavor, but garlic powder can be substituted if needed.
- Adjust the amount of salt and pepper to suit your personal taste preferences.
- Serve the knots alongside a creamy dip like ranch dressing for an extra indulgent treat.
- For a fun variation, sprinkle the knots with a bit of shredded mozzarella cheese before baking.
- Try brushing the knots with garlic-infused olive oil for a richer flavor profile.
- Experiment with different shapes for the knots, such as twists or braids, for a unique presentation.
- For a spicy kick, add a dash of cayenne pepper to the butter mixture before coating the knots.
- Don’t overcrowd the baking sheet to ensure even browning and crisping of the knots.