Peanut Butter Cookies

Craving a sweet treat? Look no further than these irresistible Peanut Butter Cookies! With just a few simple ingredients, you can whip up a batch of these in no time.

Ingredients:

• 1 cup peanut butter
• 1 cup sugar
• 1 egg

Instructions:

• Preheat your oven to 350°F.
• In a mixing bowl, combine the peanut butter, sugar, and egg until well blended.
• Roll the dough into small balls and place them onto a baking sheet lined with parchment paper.
• Use a fork to press down on each ball to create a crisscross pattern.
• Bake for 10-12 minutes, or until the edges are golden brown.
• Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information:

• Serving Size: 1 cookie
• Calories: 120
• Fat: 8g
• Carbohydrates: 10g
• Protein: 4g

Popular Questions:

• Can I use natural peanut butter instead of regular peanut butter?

Yes, you can use natural peanut butter in this recipe. Just make sure it is well stirred before measuring.

• Can I substitute sugar with a sugar alternative?

You can try using a sugar alternative like stevia or erythritol, but the texture and taste may vary slightly.

• Can I add chocolate chips to the dough?

Yes, feel free to add chocolate chips for a delicious twist on these classic cookies.

• How should I store these cookies?

Store the cookies in an airtight container at room temperature for up to a week.

• Can I freeze the cookie dough?

Yes, you can freeze the cookie dough for up to 3 months. Just thaw in the refrigerator before baking.

• Can I make these cookies ahead of time?

These cookies are best enjoyed fresh, but you can bake them ahead of time and store them for a few days.

• What can I use to line the baking sheet if I don’t have parchment paper?

You can use a silicone baking mat or lightly grease the baking sheet with oil or butter.

• Can I skip the step of pressing down the dough with a fork?

Pressing down the dough with a fork helps create the signature peanut butter cookie look, but you can skip this step if desired.

• Can I add nuts to the cookie dough?

Feel free to add chopped nuts like walnuts or pecans for an extra crunch.

• Can I double the recipe to make more cookies?

Yes, you can easily double or triple the recipe to make a larger batch of cookies.

Helpful Tips:

• For an extra flavor boost, try adding a splash of vanilla extract to the dough.
• If you prefer a chewier cookie, slightly underbake the cookies and let them cool on the baking sheet.
• Sprinkle a pinch of sea salt on top of the cookies before baking for a sweet and salty combination.
• Experiment with different types of nut butter like almond or cashew for a unique twist on this recipe.
• For a festive touch, drizzle melted chocolate over the cooled cookies and let it set before serving.
• Add a handful of oats to the dough for some added texture and fiber.
• Try mixing in mini chocolate chips or M&M’s for a fun and colorful cookie variation.
• If you prefer a softer cookie, store them in an airtight container with a slice of bread to keep them moist.
• Decorate the cookies with a sprinkle of powdered sugar for an elegant finishing touch.
• These cookies pair perfectly with a glass of cold milk or a scoop of vanilla ice cream for a delightful treat.

Expert Secrets:

• To prevent the cookies from spreading too much, chill the dough in the refrigerator for 30 minutes before baking.
• Use a cookie scoop for evenly sized cookies that bake at the same rate.
• To achieve a crisper cookie, bake them for an extra minute or two until they are golden brown all over.
• If your peanut butter is very thick, slightly warm it in the microwave to make it easier to mix into the dough.
• For a richer flavor, use dark brown sugar instead of granulated sugar in the recipe.
• To enhance the peanut flavor, sprinkle chopped peanuts on top of the cookies before baking.
• For a softer cookie, reduce the baking time slightly and allow the cookies to cool completely on the baking sheet.
• If you prefer a smoother cookie, you can roll the dough balls in sugar before pressing them down with a fork.
• Experiment with different types of sugar like coconut sugar or maple syrup for a healthier alternative.
• For a decadent treat, sandwich two cookies together with a layer of chocolate ganache or marshmallow fluff.