Pecan Pie Balls

These bite-sized treats are a delicious twist on the classic pecan pie, perfect for satisfying your sweet tooth without the guilt!

Ingredients:

• 1 cup pecans
• 1 cup dates
• 1/2 cup rolled oats
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• Pinch of salt

Instructions:

• In a food processor, pulse the pecans until they are finely chopped.
• Add in the dates, oats, maple syrup, vanilla extract, cinnamon, and salt. Blend until the mixture sticks together.
• Roll the mixture into balls and place them on a baking sheet lined with parchment paper.
• Refrigerate for at least 30 minutes before serving.

Popular questions:

• Q: Can I use a different type of nut instead of pecans?

A: Yes, you can substitute pecans with walnuts, almonds, or any other nuts of your choice.

• Q: Is there a substitute for dates?

A: You can use raisins, prunes, or dried figs as a replacement for dates in this recipe.

• Q: Can I use honey instead of maple syrup?

A: Yes, honey can be used as a substitute for maple syrup with similar results.

Helpful tips:

• Try adding a sprinkle of sea salt on top of the pecan pie balls for a sweet and salty flavor contrast.
• For an extra crunch, roll the balls in crushed toasted pecans before refrigerating.

Expert Secrets:

• Make sure to process the ingredients in the food processor until a sticky dough consistency is achieved to ensure the balls hold together.
• Adjust the sweetness of the balls by adding more or less maple syrup according to your taste preferences.