Pecan Pie Lasagna – Layers of Sweet, Nutty Perfection
Looking for a show-stopping dessert recipe that will wow your guests? Look no further than our Pecan Pie Lasagna! Layers of sweet, nutty perfection that will have everyone asking for seconds. 😍🍰
Ingredients:
- 1 box of vanilla wafer cookies
- 1 cup of chopped pecans
- 1 cup of brown sugar
- 1/2 cup of butter
- 1 8 oz package of cream cheese
- 1 8 oz container of whipped topping
- 1 3.4 oz box of vanilla instant pudding mix
- 2 cups of milk
Instructions:
- In a medium saucepan, melt the butter and brown sugar together. Stir in the chopped pecans and set aside.
- In a separate bowl, mix the cream cheese and whipped topping until smooth. Spread this mixture over a layer of vanilla wafers in a baking dish.
- In another bowl, whisk together the vanilla pudding mix and milk until thickened. Pour this mixture over the cream cheese layer.
- Top with the pecan mixture and refrigerate for at least 2 hours before serving.
Nutrition Information:
- Calories: 350 per serving
- Protein: 5g
- Carbohydrates: 30g
- Fat: 22g
- Fiber: 1g
Popular Questions:
- Q: Can I use a different type of nut instead of pecans?
- Q: Can I use sugar-free pudding mix for this recipe?
- Q: Can I make this recipe ahead of time and freeze it?
A: Yes, you can substitute pecans with walnuts or almonds for a different flavor.
A: Yes, you can use sugar-free pudding mix if you prefer a lower sugar option.
A: Yes, you can prepare this dessert ahead of time and freeze it, just make sure to thaw it before serving.
Helpful Tips:
- Layer the ingredients evenly to create a balanced flavor in each bite.
- Add a sprinkle of cinnamon or nutmeg for extra warmth and spice in the dessert.
- Create individual servings in mini dessert cups for a fun and elegant presentation.
Expert Secrets:
- Toast the pecans before adding them to enhance their nutty flavor.
- Use high-quality vanilla wafer cookies for a more delicious base.