Pepper Steak in a Crock Pot

Looking for an easy and delicious dinner idea? This Pepper Steak in a Crock Pot recipe is a must-try! Tender beef strips, colorful bell peppers, and savory seasonings combine perfectly for a flavorful dish that the whole family will love.

Ingredients:

• 1.5 lbs flank steak, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 cup beef broth
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tbsp cornstarch
• Salt and pepper to taste
• Cooked rice, for serving

Instructions:

• 1. In a crock pot, combine the sliced flank steak, bell peppers, onion, and garlic.
• 2. In a separate bowl, mix together the beef broth, soy sauce, brown sugar, cornstarch, salt, and pepper.
• 3. Pour the sauce over the beef and vegetables in the crock pot.
• 4. Cover and cook on low for 4-6 hours, or until the beef is tender.
• 5. Serve the pepper steak over cooked rice.

Popular questions:

• Can I use a different cut of beef?

You can use sirloin steak or flank steak for this recipe.

• Can I use different colored bell peppers?

Yes, you can use any color of bell pepper you prefer.

• Can I make this recipe gluten-free?

Yes, you can use gluten-free soy sauce or tamari instead.

• Can I add other vegetables?

You can add mushrooms, broccoli, or snap peas to this dish.

• Can I make this recipe spicier?

You can add red pepper flakes or sriracha for extra heat.

• Can I freeze leftovers?

Yes, you can freeze leftovers for up to 3 months.

• Do I need to marinate the beef?

No, the sauce will infuse the beef with flavor as it cooks.

• Can I use a slow cooker instead of a crock pot?

Yes, a slow cooker will work just as well.

• Can I use white rice instead of brown rice?

Yes, you can use any type of rice you prefer.

• Can I make this recipe ahead of time?

You can prep the ingredients ahead of time and store them in the fridge until ready to cook.

Helpful tips:

• 1. For extra flavor, add a splash of sesame oil to the sauce.
• 2. Garnish with sesame seeds or sliced green onions for a pop of color.
• 3. Serve with a side of steamed broccoli or snow peas.
• 4. For a low-carb option, serve over cauliflower rice.
• 5. Make a double batch and freeze half for a quick meal later on.
• 6. Use low-sodium soy sauce to reduce the salt content.
• 7. Experiment with different seasonings like ginger or red pepper flakes.
• 8. Do not open the crock pot while cooking to retain heat and moisture.
• 9. Slice the beef thinly against the grain for the most tender results.
• 10. Adjust the sweetness of the dish by adding more or less brown sugar.

Expert Secrets:

• 1. Let the beef marinate in the sauce for a few hours before cooking for maximum flavor.
• 2. Use a quality cut of beef for the best texture and taste.
• 3. Add a splash of rice vinegar for a tangy kick.
• 4. Brown the beef in a hot skillet before adding it to the crock pot for extra caramelization.
• 5. Mix in a tablespoon of hoisin sauce for an added depth of flavor.
• 6. Use low-sodium beef broth to control the saltiness of the dish.
• 7. Stir in a teaspoon of grated fresh ginger for a zesty twist.
• 8. Let the dish rest for a few minutes before serving to allow the flavors to meld.
• 9. Use a mix of different color bell peppers for a vibrant presentation.
• 10. Top with fresh cilantro or basil for a burst of freshness.