Pepperoni Pizza Meatloaf Roll Recipe

Love pizza and meatloaf? Then you will adore this delicious Pepperoni Pizza Meatloaf Roll! It’s a fun twist on a classic dish that your whole family will enjoy.

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 egg, beaten
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 6 slices pepperoni
• 1 cup shredded mozzarella cheese
• 1 cup marinara sauce

Instructions:

1. Preheat oven to 350°F and grease a baking sheet.
2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, onion powder, oregano, salt, and pepper. Mix until well combined.
3. Place a sheet of wax paper on a work surface and spread the beef mixture into a rectangle.
4. Lay pepperoni slices over the beef mixture and sprinkle with mozzarella cheese.
5. Bake for 45-50 minutes or until meatloaf is cooked through.
6. Remove from oven and let cool for a few minutes before slicing.
7. Serve with marinara sauce on the side.

Popular questions:

• Can I use ground turkey instead of ground beef?

Yes, you can substitute ground turkey for ground beef in this recipe for a lighter option.

• Can I use fresh pizza dough instead of breadcrumbs?

Using fresh pizza dough in place of breadcrumbs may alter the texture of the meatloaf roll, but it can still be delicious.

• How can I make this recipe gluten-free?

You can use gluten-free breadcrumbs and ensure that all other ingredients are gluten-free to make this recipe suitable for those with gluten sensitivities.

• Can I add additional toppings to the meatloaf roll?

Feel free to customize the recipe with your favorite pizza toppings such as onions, bell peppers, or mushrooms.

• Can I make this recipe ahead of time?

You can prepare the meatloaf roll in advance, refrigerate it, and bake it when ready to serve.

• How do I know when the meatloaf roll is cooked through?

Use a meat thermometer to ensure the internal temperature of the meatloaf reaches 160°F.

• Can I freeze leftovers?

Leftover meatloaf roll can be frozen for up to 3 months. Thaw in the refrigerator before reheating.

• What side dishes pair well with this recipe?

Garlic bread, a side salad, or roasted vegetables make great accompaniments to this dish.

• How can I make the meatloaf roll more flavorful?

Adding Italian seasoning or red pepper flakes to the meat mixture can enhance the flavor of the dish.

• Can I use other types of cheese?

Feel free to experiment with different types of cheese, such as cheddar or provolone, to customize the recipe to your taste.

Helpful tips:

• For a crispy crust, brush the meatloaf roll with olive oil before baking.
• Let the meatloaf roll rest for a few minutes before slicing to allow the juices to redistribute and keep it moist.
• Experiment with adding different herbs and spices to the beef mixture for extra flavor.
• Make mini meatloaf rolls by dividing the mixture into smaller portions and rolling individually.
• Top the meatloaf roll with extra marinara sauce and grated Parmesan cheese before serving.
• Substitute the pepperoni with cooked bacon or sausage for a different flavor profile.
• Add a sprinkle of red pepper flakes for a spicy kick.
• Serve the meatloaf roll with a side of garlic bread for a complete pizza-inspired meal.
• Feel free to add diced onions and bell peppers to the beef mixture for added texture and flavor.
• Cut the meatloaf roll into slices and serve as appetizers for a party or gathering.

Expert Secrets:

• Using lean ground beef will help prevent excess grease in the meatloaf roll.
• Allowing the meat mixture to rest in the refrigerator for 30 minutes before rolling can help the flavors meld together.
• Covering the meatloaf roll with foil during baking can prevent the cheese from browning too quickly.
• Brushing the meatloaf roll with beaten egg before baking can create a shiny, golden crust.
• Placing a baking sheet under the meatloaf roll can catch any drippings and make cleanup easier.
• Slicing the meatloaf roll with a serrated knife can help maintain its shape and prevent it from falling apart.
• Adding a sprinkle of dried basil or parsley on top of the meatloaf roll before serving can enhance the presentation.
• Grating the mozzarella cheese fresh can result in a creamier texture when melted on the meatloaf roll.
• Adjusting the seasoning to your taste preferences by adding more or less salt, pepper, or herbs.
• Experimenting with different types of marinara sauce can change the overall flavor profile of the dish.