Philly Cheesesteak

Philly Cheesesteak

Philly Cheesesteak

Who can resist a classic Philly Cheesesteak sandwich? Juicy sliced steak, melted cheese, onions, and peppers all stuffed into a soft roll – it’s the ultimate comfort food!

Ingredients:

  • 1 lb thinly sliced steak
  • 1 onion, thinly sliced
  • 1 bell pepper, thinly sliced
  • 8 slices provolone cheese
  • 4 hoagie rolls
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions:

  • Heat olive oil in a skillet over medium-high heat. Add the sliced steak and cook until browned.
  • Add the onions and bell peppers to the skillet and cook until soft.
  • Divide the steak, onions, and peppers into 4 portions. Top each portion with 2 slices of provolone cheese.
  • Place hoagie rolls on a baking sheet and fill with the steak mixture. Broil until the cheese is melted and bubbly.
  • Serve hot and enjoy!

Nutrition Information:

  • Calories: 580
  • Fat: 27g
  • Carbohydrates: 47g
  • Protein: 37g

Popular questions:

  • Q: Can I use a different type of cheese?

    • A: Yes, you can use other types of cheese like cheddar or American cheese for a different flavor.

  • Q: Can I use a different cut of steak?

    • A: You can use ribeye, sirloin, or even chicken or mushrooms for a vegetarian option.

  • Q: How can I make it spicy?

    • A: Add some hot sauce or jalapenos to the mix for a spicy kick.

  • Q: Can I add other toppings?

    • A: You can add mushrooms, garlic, or even pickles for added flavor.

  • Q: How can I make it healthier?

    • A: Use leaner cuts of steak, whole wheat rolls, and reduce the amount of cheese for a healthier option.

Helpful tips:

  • Toast the hoagie rolls before filling to add an extra crunch.
  • Slice the steak thinly for quicker cooking and easier eating.
  • Add some garlic powder or Worcestershire sauce for extra flavor.
  • Try grilling the steak for a smokier taste.
  • Experiment with different types of cheese for a unique twist.
  • Add a dash of hot sauce for a spicy kick.
  • Caramelize the onions for a sweeter flavor profile.
  • Try adding sautéed mushrooms for a richer taste.
  • Use a mix of different colored bell peppers for a visually appealing dish.
  • Wrap any leftovers in foil and reheat in the oven for a quick meal.

Expert Secrets:

  • Cook the steak quickly over high heat to retain its juiciness.
  • Season the steak generously with salt and pepper for a flavorful base.
  • Use a mix of olive oil and butter for a richer taste.
  • Let the cheese melt slowly to avoid burning or becoming oily.
  • Slice the onions and peppers thinly for even cooking.
  • Let the steak rest before slicing to retain its juices.
  • Make your own hoagie rolls for a homemade touch.
  • Experiment with different seasonings like paprika or cumin for added depth of flavor.
  • Add a splash of beer or beef broth to deglaze the pan for a savory sauce.
  • Top with fresh herbs like parsley or cilantro for a burst of freshness.

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