Philly Cheesesteak Bowls
Indulge in the ultimate comfort food with these delicious Philly Cheesesteak Bowls. Packed with tender strips of steak, gooey melted cheese, and savory peppers and onions, this dish is sure to satisfy your cravings. Perfect for a quick and easy weeknight meal that the whole family will love!
Ingredients:
- 1 lb flank steak, thinly sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 onion, sliced
- 2 tbsp olive oil
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Cooked rice or cauliflower rice, for serving
Instructions:
- In a large skillet, heat olive oil over medium-high heat.
- Add the sliced steak and cook until browned, about 3-4 minutes per side.
- Add the bell peppers and onion to the skillet and cook until softened, about 5-7 minutes.
- Season with salt and pepper to taste.
- Divide the steak and vegetable mixture among bowls.
- Top with shredded mozzarella cheese and broil in the oven until cheese is melted and bubbly.
- Serve over cooked rice or cauliflower rice.
Nutrition Information:
- Calories: 350
- Fat: 15g
- Carbohydrates: 10g
- Protein: 40g
Popular questions:
- Can I use a different cut of meat? – Yes, you can use sirloin or ribeye as alternatives.
- Can I add other vegetables? – Feel free to customize with mushrooms, zucchini, or any other veggies you like.
- How can I make this dish spicy? – Add some crushed red pepper flakes or hot sauce to kick up the heat.
- Can I make this recipe ahead of time? – The steak and vegetable mixture can be prepped in advance and reheated before serving.
- What is the best way to slice the steak? – For tender strips, slice the steak against the grain.
Helpful tips:
- Marinate the steak for extra flavor before cooking.
- Serve with a side of garlic bread for a complete meal.
- Drizzle with Worcestershire sauce for an added depth of flavor.
- Try using different types of cheese such as provolone or cheddar.
Expert Secrets:
- Cook the steak over high heat for a quick sear and juicy finish.
- Make sure to properly season the steak and veggies for balanced flavor.
- Allow the cheese to melt completely for that signature gooey texture.
- Experiment with different herbs and spices like garlic powder or oregano.