PHILLY CHEESESTEAK GARLIC BREAD
Craving a delicious and hearty meal that will satisfy your taste buds? Look no further than this mouth-watering Philly Cheesesteak Garlic Bread recipe!
Ingredients:
- 1 loaf of French bread
- 1 pound of thinly sliced steak
- 1 green bell pepper, sliced
- 1 onion, sliced
- 8 ounces of provolone cheese
- 2 tablespoons of butter
- 2 cloves of garlic, minced
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F.
- Slice the French bread in half lengthwise and place on a baking sheet.
- In a skillet, cook the steak, bell pepper, and onion until the meat is browned and the vegetables are tender.
- Add the minced garlic, butter, salt, and pepper to the skillet and stir until well combined.
- Spread the steak and vegetable mixture onto the French bread halves.
- Top with provolone cheese and bake in the preheated oven for 10-15 minutes or until the cheese is melted and bubbly.
- Slice and enjoy!
Nutrition Information:
Calories: 350
Fat: 15g
Protein: 25g
Carbohydrates: 30g
Fiber: 2g
Indulge in the flavors of Philly with a cheesy twist by trying out this Philly Cheesesteak Garlic Bread recipe! Perfect for a cozy night in or impressing friends at your next gathering. 🧀🥩 #PhillyCheesesteak #GarlicBread #DeliciousDinner
Popular questions:
- Q: Can I use a different type of cheese instead of provolone?
- Q: Can I use chicken instead of steak?
A: Yes, you can substitute provolone with mozzarella or cheddar for a different flavor profile.
A: Yes, you can swap out the steak for chicken if you prefer.
Helpful tips:
- 1. To add extra flavor, you can sprinkle some grated Parmesan cheese on top before baking.
- 2. For a spicy kick, add some red pepper flakes to the steak and vegetable mixture.
Expert Secrets:
- 1. Slicing the steak thinly against the grain will ensure tenderness in the final dish.
- 2. Toasting the French bread before adding the steak and cheese will enhance the overall texture of the dish.