Philly Cheesesteak Pasta

Who says you have to choose between Philly cheesesteaks and pasta? This delicious fusion dish combines the best of both worlds for a flavorful and satisfying meal that will have your taste buds singing!

Ingredients:

• 8 ounces of pasta
• 1 pound of thinly sliced steak
• 1 onion, sliced
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 2 cloves of garlic, minced
• 1 cup of beef broth
• 1 cup of shredded provolone cheese
• Salt and pepper to taste

Instructions:

• Cook the pasta according to package instructions. Drain and set aside.
• In a large skillet, cook the steak over medium-high heat until browned. Add the onion, bell peppers, and garlic, and cook until vegetables are tender.
• Stir in the beef broth and let simmer for a few minutes.
• Add the cooked pasta to the skillet and stir to combine.
• Sprinkle the provolone cheese over the top and cover until melted.
• Season with salt and pepper to taste.

Nutrition Information:

Serving size: 1 cup

• Calories: 380
• Total Fat: 15g
• Cholesterol: 60mg
• Sodium: 540mg
• Total Carbohydrates: 31g
• Dietary Fiber: 2g
• Sugars: 3g
• Protein: 26g