Ingredients:
2 flour tortillas, medium/ burrito-sized
1/2 lb beef, (rib eye or top round), thinly sliced or diced
1/2 medium onion, chopped
1/2 red pepper, diced
1/2 green pepper, diced
6 oz mushrooms, diced
3 slices of provolone cheese, (avoid aged cheese), sliced in half
1 Tbsp light olive oil, divided
1 garlic clove, minced
ΒΌ tsp sea salt, or to taste
1/8 tsp ground black pepper, or to taste
2 tsp mayo, optional
PLEASE USE THE NEXT PAGE BUTTONΒ FOR THE INSTRUCTIONS
Use your ← → (arrow) keys to browse
Related Posts

garlic butter steak and potatoes skillet

Cheesy Baked Asparagus

Pinto Beans Ham Hocks Cornbread And Pickled Onions

Baked Ziti with Shrimp

Hot Peach Cobbler Right out of The Oven

Turkey Ranch Club Wrap

Baked Crab Legs in Garlic Butter Sauce

Steak fajitas

Beef and Broccoli

Macaroni Salad

Taco Meat

Crockpot Pepper Steak

Do Nothing Cakee
Croquemonsieur minced meat cheddar

Italian Meatloaf

Pineapple bread pudding

Steak and Shrimp Hibachi

Beef and Macaroni Soup

the best pineapple upside-down cake
