Philly Chicken Cheese Roll-Ups
Looking for a delicious and easy dinner option? These Philly Chicken Cheese Roll-Ups are sure to become a new favorite in your household!
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 green bell pepper, thinly sliced
- 1 onion, thinly sliced
- 1 cup shredded provolone cheese
Instructions:
- 1. Preheat the oven to 375°F.
- 2. In a skillet, heat the olive oil over medium heat. Season the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
- 3. Cook the chicken breasts in the skillet until browned on both sides, about 6-8 minutes per side. Remove from the skillet and let cool slightly.
- 4. Slice the chicken breasts into thin strips.
- 5. On a cutting board, lay out a piece of plastic wrap. Place a chicken breast strip on the plastic wrap and top with a few slices of bell pepper, onion, and shredded provolone cheese.
- 6. Roll up the chicken and secure with toothpicks. Repeat with the remaining chicken breasts.
- 7. Place the roll-ups in a baking dish and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted.
- 8. Serve hot and enjoy!
Nutrition Information:
Calories: 320
Fat: 18g
Carbohydrates: 5g
Protein: 32g
Popular questions:
- Q: Can I use a different type of cheese?
A: Yes, you can substitute provolone with mozzarella or cheddar for a different flavor. - Q: Can I add other vegetables to the roll-ups?
A: Absolutely, feel free to add mushrooms, zucchini, or any other veggies you prefer.
Helpful tips:
- 1. Marinate the chicken in the seasonings for a few hours for extra flavor.
- 2. Serve the roll-ups with a side salad or steamed veggies for a complete meal.
Expert Secrets:
- 1. Pre-slicing the chicken breasts can help with rolling them up neatly.
- 2. Adding a sprinkle of Parmesan cheese on top before baking can add a delicious crust to the roll-ups.