*Get ready to indulge in these mouthwatering Pillsbury Biscuit Garlic Butter Cheese Bombs! These cheesy delights are perfect for a cozy night in or as a crowd-pleasing appetizer at your next gathering.*
**Ingredients:**
– 1 can of Pillsbury biscuits
– 8 oz block of cheese (cheddar or mozzarella)
– 1/4 cup of melted butter
– 2 cloves of minced garlic
– Parsley for garnish
– Salt and pepper to taste
**Instructions:**
1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
2. Cut the block of cheese into small cubes.
3. Flatten each biscuit and place a cube of cheese in the center. Fold the biscuit dough around the cheese to form a ball.
4. In a small bowl, mix melted butter, minced garlic, salt, and pepper.
5. Place the cheese-filled biscuit balls on the baking sheet and brush each one with the garlic butter mixture.
6. Bake in the oven for 15-20 minutes or until golden brown.
7. Garnish with parsley and serve warm.
**Nutrition Information:**
– Calories: 220
– Total Fat: 14g
– Cholesterol: 30mg
– Sodium: 360mg
– Total Carbohydrates: 16g
– Protein: 6g
**Popular questions:**
1. **Can I use a different type of cheese for this recipe?**
– Yes, you can use any type of cheese that melts well, such as cheddar or mozzarella.
2. **Can I make these ahead of time and reheat them later?**
– These are best served fresh, but you can reheat them in the oven for a few minutes to crisp them up.
3. **Can I add other ingredients to the filling?**
– Feel free to customize these bombs by adding cooked bacon or chopped herbs to the cheese filling.
4. **Can I freeze these unbaked for later use?**
– Yes, you can freeze the unbaked cheese bombs on a baking sheet until firm, then transfer to a freezer bag. Bake as directed from frozen, adding a few extra minutes to the baking time.
5. **Can I use pre-made garlic butter instead of making it from scratch?**
– Yes, you can use pre-made garlic butter for convenience.
6. **How can I make these bombs more garlicky?**
– Increase the amount of minced garlic in the butter mixture to taste.
7. **Can I use store-bought biscuit dough instead of Pillsbury?**
– Yes, you can use any pre-made biscuit dough for this recipe.
8. **What can I serve these with?**
– These cheese bombs are delicious on their own, but you can also serve them with marinara sauce for dipping.
9. **Can I make these smaller for bite-sized appetizers?**
– You can make mini cheese bombs by using a smaller amount of cheese in each biscuit.
10. **How long will these stay fresh?**
– These are best enjoyed fresh, but can be stored in an airtight container in the refrigerator for up to 3 days.
**Helpful tips:**
1. **Experiment with different cheese varieties for a unique flavor profile.**
2. **Brush the tops of the cheese bombs with extra garlic butter for added flavor.**
3. **Serve these with a side of marinara sauce for a delicious dipping option.**
4. **Sprinkle some grated parmesan on top before baking for extra cheesy goodness.**
5. **Try adding a sprinkle of red pepper flakes for a bit of heat.**
6. **For a herby twist, add some chopped fresh herbs to the garlic butter mixture.**
7. **Turn these into a main dish by adding cooked ground sausage or pepperoni to the cheese filling.**
8. **For a sweet version, omit the garlic and stuff the biscuits with cinnamon sugar and cream cheese.**
9. **For a more decadent option, drizzle the finished cheese bombs with a balsamic glaze.**
10. **Make a double batch and freeze some for a quick snack or appetizer option.**
**Expert Secrets:**
1. **Ensure the cheese cubes are completely enclosed in the biscuit dough to prevent leaking during baking.**
2. **For a more golden-brown color, brush the cheese bombs with an egg wash before baking.**
3. **Let the cheese bombs rest for a few minutes after baking to allow the cheese to set before serving.**
4. **For a crispy exterior, bake the cheese bombs on a preheated baking stone or cast-iron pan.**
5. **Adjust the seasoning in the garlic butter mixture to suit your taste preferences.**
6. **To add an extra layer of flavor, sprinkle the cheese bombs with grated parmesan before baking.**
7. **Experiment with different herb combinations in the garlic butter for a new twist each time you make this recipe.**
8. **To prevent the bottoms from getting too dark, rotate the baking sheet halfway through the baking time.**
9. **For a vegetarian variation, try adding sautéed mushrooms or spinach to the cheese filling.**
10. **To make these a more substantial meal, serve them alongside a fresh salad or soup.**