Pineapple Cream Cheese Pie

Get ready to indulge in a tropical treat with this delightful Pineapple Cream Cheese Pie! The creamy texture of the cream cheese paired with the sweetness of pineapple will have your taste buds dancing with joy.

Ingredients:

• 1 9-inch pie crust
• 1 can of crushed pineapple, drained
• 8 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup whipped cream

Instructions:

• 1. Preheat your oven to 350°F.
• 2. In a large mixing bowl, beat the cream cheese until smooth.
• 3. Add in the sugar and vanilla extract, continuing to mix until well combined.
• 4. Gently fold in the drained pineapple.
• 5. Pour the mixture into the pie crust and bake for 25-30 minutes, or until set.
• 6. Let it cool, then top with whipped cream before serving.

Popular questions:

• Q: Can I use fresh pineapple instead of canned?

A: Yes, you can use fresh pineapple, just make sure to dice it into small pieces before adding it to the pie.

• Q: Can I use a store-bought pie crust instead of making my own?

A: Absolutely, a store-bought pie crust works just as well for this recipe.

Helpful tips:

• 1. For added texture, you can sprinkle some chopped nuts on top before serving.
• 2. Try adding a layer of toasted coconut on top for a tropical twist.

Expert Secrets:

• 1. Ensure your cream cheese is softened to room temperature for a smooth filling.
• 2. Be careful not to overmix the filling, as it can result in a dense pie.