Pineapple Heaven Cake – Delishovia Recipes

Pineapple Heaven Cake

Pineapple Heaven Cake

Pineapple Heaven Cake

Indulge in a slice of this irresistibly delicious Pineapple Heaven Cake that will transport your taste buds to tropical paradise!

Ingredients:

  • 1 box yellow cake mix
  • 1 (20 oz) can crushed pineapple, undrained
  • 1 cup sugar
  • 1 (3.4 oz) package instant vanilla pudding mix
  • 1 (8 oz) container whipped topping
  • Maraschino cherries, for garnish

Instructions:

  • Preheat oven to 350°F and grease a 9×13 inch baking dish.
  • In a large mixing bowl, combine cake mix, crushed pineapple (with juice), and sugar. Mix until well combined.
  • Pour batter into the prepared baking dish and spread evenly.
  • Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  • In a separate bowl, mix together instant vanilla pudding mix and whipped topping until smooth.
  • Spread the pudding mixture over the cooled cake.
  • Top with maraschino cherries for a decorative touch.
  • Refrigerate for at least 2 hours before serving.

Popular questions:

  • Can I use fresh pineapple instead of canned?
  • Yes, you can use fresh pineapple cut into small pieces instead of canned crushed pineapple. Just make sure the pineapple is ripe and juicy.

  • Can I use a different flavor of cake mix?
  • Yes, you can experiment with different cake mix flavors like white or pineapple flavored mix to enhance the tropical flavor of the cake.

  • Can I make this cake ahead of time?
  • Yes, you can make this cake a day in advance and store it in the refrigerator until ready to serve. The flavors will have a chance to meld and intensify.

Helpful tips:

  • For added texture, sprinkle toasted coconut flakes on top of the cake before refrigerating.
  • Add a splash of rum extract to the whipped topping for a pina colada flavor twist.
  • Serve the cake with a scoop of vanilla ice cream for a deliciously decadent treat.

Expert Secrets:

  • Ensure the cake is completely cooled before adding the whipped topping to prevent it from melting and becoming runny.
  • For a lighter version, use sugar-free instant pudding mix and light whipped topping.
  • Experiment with different garnishes like fresh mint leaves or toasted almond slices for added flavor and texture.

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