Pineapple Upside Sugar Cookies
Ready to elevate your cookie game with these delicious Pineapple Upside Sugar Cookies? 🍍🍪
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup crushed pineapple, drained
- Maraschino cherries, for topping
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the butter and sugar in a mixing bowl until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the crushed pineapple.
- Drop dough onto the prepared baking sheet using a cookie scoop, spacing each cookie about 2 inches apart.
- Press a maraschino cherry into the center of each cookie.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Popular questions:
- Q: Can I use canned pineapple instead of fresh?
- Q: Can I omit the maraschino cherries?
- Q: Can I make these cookies gluten-free?
A: Yes, canned pineapple works just as well. Just make sure to drain it properly before adding it to the dough.
A: You can skip the cherries or substitute them with other fruits if desired.
A: You can try using a gluten-free flour blend as a substitute for the all-purpose flour.
Helpful tips:
- For added flavor, consider adding a sprinkle of cinnamon or nutmeg to the dough.
- For a tropical twist, top each cookie with a drizzle of honey or coconut flakes.
- Experiment with different fruit toppings like mango slices or kiwi for a unique variation.
Expert Secrets:
- To ensure the cookies are soft and chewy, avoid overmixing the dough.
- For a more intense pineapple flavor, add a splash of pineapple juice to the dough.
- For a more vibrant presentation, use a cookie cutter to shape the dough into fun pineapple shapes before baking.