Looking for a delicious and easy dinner idea that the whole family will love? Try this Pioneer Woman Cheeseburger Pie recipe that is sure to become a favorite in your household!
## Ingredients:
– 1 lb ground beef
– 1 onion, chopped
– 1/2 teaspoon salt
– 1/2 teaspoon pepper
– 1/2 cup ketchup
– 1 cup shredded cheddar cheese
– 1 cup milk
– 3/4 cup biscuit baking mix
– 2 eggs
## Instructions:
1. Preheat your oven to 400°F.
2. In a skillet, cook the ground beef and onion until browned. Drain off any excess fat.
3. Stir in the salt, pepper, and ketchup. Spread the mixture into a pie dish.
4. Sprinkle the shredded cheddar cheese over the beef mixture.
5. In a separate bowl, whisk together the milk, biscuit baking mix, and eggs until well combined. Pour over the beef mixture.
6. Bake for 25-30 minutes, or until golden brown and set.
7. Let it cool for a few minutes before serving. Enjoy!
## Popular questions:
1. How can I make this recipe healthier?
– You can use lean ground beef or turkey, reduce the amount of cheese, and opt for a low-fat milk alternative.
2. Can I use different types of cheese?
– Yes, feel free to experiment with different cheese varieties such as mozzarella, Swiss, or pepper jack.
3. Can I make this ahead of time?
– Yes, you can assemble the pie ahead of time and refrigerate it until ready to bake.
4. Can I freeze leftovers?
– Yes, you can freeze leftover cheeseburger pie for up to 3 months.
5. What can I serve with this dish?
– You can serve this pie with a side salad, roasted vegetables, or fries.
6. Can I add vegetables to this recipe?
– Yes, you can add diced bell peppers, mushrooms, or spinach for extra flavor and nutrition.
7. Can I substitute the biscuit baking mix?
– If you don’t have biscuit baking mix, you can make your own with flour, baking powder, salt, and a little bit of butter.
8. Can I use ground chicken instead of beef?
– Yes, ground chicken or turkey can be used as a leaner alternative.
9. Can I make this recipe gluten-free?
– Yes, you can use a gluten-free biscuit baking mix to make this recipe gluten-free.
10. Can I add spices like garlic powder or paprika?
– Absolutely! Feel free to add your favorite seasonings to customize the flavor of the dish.
## Helpful tips:
1. Top with sliced pickles for an added tangy flavor.
2. Serve with a dollop of sour cream or hot sauce for extra zest.
3. Experiment with different cheese blends for a unique twist.
4. Add cooked bacon or crispy fried onions for added crunch.
5. Try adding a layer of cooked macaroni or rice for a heartier version.
6. Customize the ketchup with barbecue sauce or mustard for a different taste.
7. Garnish with fresh herbs like parsley or chives for a pop of color.
8. Make mini versions in muffin tins for individual servings.
9. Substitute ground beef with ground turkey for a lighter option.
10. Use a mix of ground beef and ground pork for added depth of flavor.
## Expert Secrets:
1. Use a quality cheddar cheese for the best flavor.
2. Brown the ground beef well to enhance the overall taste of the dish.
3. Let the pie rest for a few minutes before serving to allow the flavors to meld.
4. Ensure the egg mixture is well blended to prevent lumps in the pie.
5. Don’t skimp on the ketchup for that classic cheeseburger taste.
6. Use a deep-dish pie plate for a thicker pie.
7. Consider adding a layer of caramelized onions for extra sweetness.
8. Experiment with different seasonings like garlic powder or Worcestershire sauce.
9. Bake until the top is golden brown for a crispy texture.
10. Serve with a side of crispy fries for the ultimate cheeseburger experience.