Pork Chop Supreme with Potatoes

Treat yourself to a delicious and hearty meal with this Pork Chop Supreme with Potatoes recipe! Perfect for a cozy dinner at home, this dish is sure to become a family favorite.

Ingredients:

• 4 bone-in pork chops
• 4 potatoes, peeled and sliced
• 1 onion, diced
• 1 cup chicken broth
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• Olive oil for cooking

Instructions:

• 1. Preheat oven to 375°F.
• 2. Season pork chops with salt, pepper, garlic powder, and paprika.
• 3. In a skillet, heat olive oil over medium-high heat and brown the pork chops on both sides.
• 4. In a baking dish, layer potatoes and onions.
• 5. Place the browned pork chops on top of the potatoes and onions.
• 6. Pour chicken broth over the pork chops and cover the baking dish with foil.
• 7. Bake for about 45 minutes or until the pork chops are cooked through.
• 8. Remove foil and broil for an additional 5 minutes to crisp up the pork chops.
• 9. Serve hot and enjoy!

Nutrition Information:

Serving size: 1 pork chop with potatoes
Calories: 350
Protein: 25g
Carbohydrates: 20g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 75mg
Sodium: 500mg
Potassium: 600mg
Fiber: 3g
Sugar: 2g