Pulled Pork Sandwiches

Who can resist a hearty and delicious pulled pork sandwich? This classic dish is perfect for any gathering or simply for a satisfying meal at home.

Ingredients:

• 2 lbs pork shoulder
• 1 cup barbecue sauce
• 1 onion, sliced
• 2 cloves garlic, minced
• Salt and pepper to taste
• Hamburger buns

Instructions:

• Season the pork shoulder with salt and pepper and place it in a slow cooker.
• Add the sliced onion, minced garlic, and half of the barbecue sauce to the slow cooker.
• Cook on low for 8 hours or until the pork is tender and easily shreddable.
• Once cooked, shred the pork using two forks and mix it with the remaining barbecue sauce.
• Toast the hamburger buns and fill them with the pulled pork mixture.
• Serve hot and enjoy the mouthwatering flavors!

Popular questions:

• Q: Can I use a different cut of pork for this recipe?

A: While pork shoulder is ideal for pulled pork sandwiches, you can also use pork butt or even pork tenderloin for slightly different textures.

• Q: Can I make this recipe in an Instant Pot?

A: Yes, you can cook the pork shoulder in an Instant Pot on high pressure for about 90 minutes for similar results.

• Q: Can I add extra spices for more flavor?

A: Feel free to add spices like paprika, cumin, or chili powder to enhance the flavor of the pulled pork.

Helpful tips:

• Marinate the pork shoulder in the barbecue sauce overnight for even more flavor.
• Add a splash of apple cider vinegar for a tangy kick to the pulled pork.
• Serve the pulled pork on a toasted brioche bun for a gourmet touch.

Expert Secrets:

• For a smokier flavor, add a few drops of liquid smoke to the pulled pork mixture.
• For a spicier kick, mix in some hot sauce or jalapenos with the pulled pork.