Quick Jalapeño Poppers with Cream Cheese Filling

Get ready to spice up your snack game with these delicious jalapeño poppers! Creamy, cheesy, and oh so addictive, these poppers are perfect for any occasion.

Ingredients:

• 6 fresh jalapeño peppers
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp paprika
• Salt and pepper to taste
• 1/2 cup breadcrumbs

Instructions:

• 1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
• 2. Cut the jalapeños in half lengthwise and remove the seeds and membranes.
• 3. In a bowl, mix together the cream cheese, cheddar cheese, garlic powder, onion powder, paprika, salt, and pepper.
• 4. Fill each jalapeño half with the cream cheese mixture and sprinkle breadcrumbs on top.
• 5. Place the jalapeño poppers on the baking sheet and bake for about 15-20 minutes, or until the cheese is bubbly and the jalapeños are tender.
• 6. Serve hot and enjoy the spicy goodness!

Popular questions:

• Q: Can I use pre-shredded cheese instead of shredding my own?

• A: Yes, you can definitely use pre-shredded cheese to save time.

• Q: Can I make these ahead of time and reheat them?

• A: Yes, you can assemble the poppers ahead of time and bake them when ready to serve.

• Q: Can I use a different type of cheese for the filling?

• A: Feel free to experiment with different cheeses to find your favorite flavor combination.

• Q: Can I make these on the grill instead of in the oven?

• A: Yes, you can definitely grill these poppers for a smoky flavor.

• Q: Are these poppers spicy?

• A: The level of spiciness will depend on the jalapeños you use, but you can adjust the heat by removing the seeds and membranes.

• Q: Can I add bacon to these poppers?

• A: Yes, you can definitely add cooked bacon to the cream cheese filling for extra flavor.

• Q: How can I make these poppers gluten-free?

• A: Use gluten-free breadcrumbs or crushed gluten-free crackers for the topping.

• Q: Can I freeze these poppers for later?

• A: These poppers are best enjoyed fresh, but you can freeze them before baking and then bake from frozen when ready to serve.

• Q: Can I use other types of peppers for this recipe?

• A: You can use other peppers like bell peppers or poblano peppers for a milder version of these poppers.

• Q: How can I make these vegan?

• A: Substitute vegan cream cheese and shredded cheese for a plant-based version of these poppers.

Helpful tips:

• 1. Add diced cooked bacon or crumbled sausage to the cream cheese filling for extra flavor.
• 2. Sprinkle chopped fresh herbs like cilantro or parsley on top of the poppers before baking for a pop of color and freshness.
• 3. Mix in some diced jalapeños into the cream cheese filling for an extra kick of spice.
• 4. Serve the poppers with a side of ranch dressing or salsa for dipping.
• 5. Customize the level of spiciness by leaving some seeds and membranes in the jalapeños for extra heat.
• 6. Experiment with different spices like cumin or smoked paprika for a different flavor profile.
• 7. Drizzle the baked poppers with honey or maple syrup for a sweet and spicy twist.
• 8. Use a piping bag or plastic bag with a corner snipped off to easily fill the jalapeño halves with the cream cheese mixture.
• 9. For a crunchy topping, mix the breadcrumbs with crushed tortilla chips or panko crumbs.
• 10. Garnish the baked poppers with chopped green onions or pickled jalapeños for an extra touch of flavor.

Expert Secrets:

• 1. Roasting the jalapeños before filling them can help mellow out their spiciness for a more balanced flavor.
• 2. Use room temperature cream cheese for easier mixing and smoother filling consistency.
• 3. Double the batch and freeze half of the poppers before baking for a quick and easy appetizer option.
• 4. For a lighter version, use reduced-fat cream cheese and cheddar cheese.
• 5. Experiment with different fillings like goat cheese, blue cheese, or pimento cheese for variety.
• 6. For a smoky flavor, add a pinch of smoked paprika or chipotle powder to the cream cheese filling.
• 7. Serve the poppers with a side of marinara sauce for a fun twist on classic jalapeño poppers.
• 8. Use a melon baller or small spoon to easily remove the seeds and membranes from the jalapeños.
• 9. Create a breading station with flour, egg wash, and seasoned breadcrumbs for a crispy coating on the poppers.
• 10. For a gourmet touch, top the baked poppers with a drizzle of balsamic glaze before serving.