Ravioli with Tomatoes, Asparagus, Garlic and Herbs
Looking for a tasty and nutritious dish that will impress your family and friends? Look no further! This Ravioli with Tomatoes, Asparagus, Garlic, and Herbs recipe is a crowd-pleaser that is sure to satisfy your cravings and leave you wanting more.
Ingredients:
- 1 package of ravioli
- 1 bunch of asparagus, trimmed and cut into bite-sized pieces
- 2 cloves of garlic, minced
- 1 cup of cherry tomatoes, halved
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Fresh herbs (such as basil, parsley, or chives) for garnish
Instructions:
- Cook the ravioli according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the asparagus and garlic, and sauté until the asparagus is tender-crisp.
- Add the cherry tomatoes to the skillet and cook for an additional 2-3 minutes, until the tomatoes start to soften.
- Add the cooked ravioli to the skillet and toss to combine all the ingredients. Season with salt and pepper.
- Remove from heat and garnish with fresh herbs before serving.
Popular questions:
- Q: Can I use frozen ravioli instead of fresh ravioli?
- Q: Can I substitute asparagus with another vegetable?
- Q: Can I use dried herbs instead of fresh herbs?
A: Yes, you can use frozen ravioli, just follow the cooking instructions on the package.
A: Yes, you can try using broccoli or green beans as a substitute for asparagus.
A: Yes, you can use dried herbs, but fresh herbs will provide more flavor.
Helpful tips:
- Try adding some grated Parmesan cheese on top for extra flavor.
- You can also add some pine nuts or walnuts for a crunchy texture.
- For a lighter version, you can use whole wheat or spinach ravioli.
Expert Secrets:
- Cook the asparagus until just tender-crisp to maintain its vibrant color and fresh flavor.
- Make sure not to overcook the ravioli to avoid it becoming mushy.
- Adjust the seasoning according to your taste preferences, adding more herbs or garlic if desired.