Rhubarb Cake with Butter Sauce

Looking for a sweet treat to impress your loved ones? This Rhubarb Cake with Butter Sauce is sure to satisfy your cravings and leave you wanting more! 😋

Ingredients:

• 1 1/2 cups chopped rhubarb
• 1 cup white sugar
• 1/2 cup butter
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk

Instructions:

• Preheat your oven to 350 degrees F (175 degrees C) and grease a 9-inch square baking dish.
• In a saucepan, combine the rhubarb, sugar, butter, and vanilla extract. Cook over medium heat until the mixture is thick and bubbly. Pour into the prepared baking dish.
• In a separate bowl, mix together the flour, baking powder, and salt. Stir in the milk until just combined. Spread this batter over the rhubarb mixture in the baking dish.
• Bake for 30-35 minutes, or until the cake is golden brown and a toothpick inserted in the center comes out clean. Allow to cool slightly before serving.

Nutrition Information:

Calories: 280 per serving
Fat: 12g
Carbohydrates: 40g
Protein: 3g