Roasted Vegetable Quiche

Roasted Vegetable Quiche

Roasted Vegetable Quiche

Looking for a delicious and nutritious dish to start your day? This Roasted Vegetable Quiche is not only packed with flavor but also easy to make! Perfect for a satisfying breakfast or brunch.

Ingredients:

  • 1 unbaked pie crust
  • 1 cup mixed vegetables (such as bell peppers, zucchini, onions)
  • 1 cup shredded cheese
  • 4 eggs
  • 1 cup milk
  • Salt and pepper to taste

Instructions:

  • Preheat oven to 375°F.
  • Place the mixed vegetables on a baking sheet and roast for 20 minutes.
  • In a bowl, whisk together eggs, milk, salt, and pepper.
  • Place the pie crust in a pie dish and layer the roasted vegetables on top.
  • Pour the egg mixture over the vegetables and sprinkle with shredded cheese.
  • Bake for 35-40 minutes or until the center is set and the crust is golden brown.

Popular questions:

  • Q: Can I use different vegetables in this quiche?

    • A: Yes, feel free to use any of your favorite vegetables in this recipe. Just make sure to adjust the roasting time accordingly.

  • Q: Can I use a different type of cheese?

    • A: Absolutely! Experiment with different cheeses to find your favorite flavor combination.

  • Q: Can I make this quiche ahead of time?

    • A: Yes, you can prepare the quiche up to a day in advance and simply reheat before serving.

  • Q: Is this quiche suitable for vegetarians?

    • A: Yes, this Roasted Vegetable Quiche is vegetarian-friendly.

  • Q: Can I freeze leftovers of this quiche?

    • A: Yes, you can freeze individual slices of the quiche for future meals.

Helpful tips:

  • Try adding fresh herbs such as basil or parsley for extra flavor.
  • For a richer quiche, use half-and-half instead of milk.
  • Experiment with different spice blends to enhance the taste of the quiche.
  • Serve the quiche with a side salad for a complete meal.
  • If you’re short on time, use a store-bought pie crust for convenience.

Expert Secrets:

  • Make sure to fully cook the vegetables before adding them to the quiche to avoid a soggy crust.
  • Allow the quiche to cool slightly before slicing to ensure clean cuts.
  • For a crust with a flakier texture, chill the pie crust before baking.
  • Add a touch of hot sauce or red pepper flakes for a spicy kick to the quiche.
  • For a creamier texture, use cream cheese in place of shredded cheese.

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