Sausage and Cabbage Stew

Looking for a hearty and comforting meal to warm you up this winter? This sausage and cabbage stew is the perfect recipe to satisfy your cravings!

Ingredients:

• 1 lb sausage, sliced
• 1 head of cabbage, chopped
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 can of diced tomatoes
• 4 cups of chicken broth
• Salt and pepper to taste

Instructions:

• In a large pot, brown the sausage slices over medium heat.
• Add in the diced onion and minced garlic, cooking until softened.
• Stir in the chopped cabbage and cook until it starts to wilt.
• Pour in the diced tomatoes and chicken broth, bringing the stew to a simmer.
• Let the stew cook for about 20-25 minutes, until the cabbage is tender.
• Season with salt and pepper to taste before serving.

Popular questions:

• Can I use a different type of sausage?

Yes, feel free to use your favorite type of sausage in this recipe. Italian sausage or chorizo would work well.

• Can I substitute the cabbage with a different vegetable?

While cabbage is traditional in this stew, you can try using kale or Brussels sprouts for a different flavor.

• Can I make this stew in a slow cooker?

Yes, you can brown the sausage and sauté the vegetables before transferring everything to a slow cooker to cook on low for 6-8 hours.

Helpful tips:

• Add a sprinkle of red pepper flakes for some heat.
• Top each bowl with a dollop of sour cream for extra creaminess.
• Serve the stew with crusty bread for dipping.

Expert Secrets:

• Cook the sausage in batches to ensure even browning.
• Don’t overcook the cabbage, as it can become mushy.
• Adjust the seasoning to your taste preferences by adding herbs like thyme or oregano.