**Introduction:**
These Sausage Cream Cheese Crescents are the perfect savory snack or appetizer for any gathering!
**Ingredients:**
– 1 package crescent rolls
– 8 oz cream cheese, softened
– 1/2 lb sausage, cooked and crumbled
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped green onions
**Instructions:**
1. Preheat oven to 375°F.
2. Unroll crescent rolls and separate into triangles.
3. In a mixing bowl, combine cream cheese, sausage, cheddar cheese, and green onions.
4. Spoon mixture onto each crescent triangle and roll up.
5. Place on baking sheet and bake for 12-15 minutes or until golden brown.
6. Serve warm and enjoy!
**Nutrition Information:**
Calories: 180 | Total Fat: 14g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 370mg | Total Carbohydrates: 10g | Dietary Fiber: 0g | Sugars: 2g | Protein: 6g
**Hashtags:**
#SausageCreamCheeseCrescents #SavorySnack #Appetizer #EasyRecipe #DeliciousEats #Foodie #CookingAtHome #RecipeIdeas #FoodBlog #MadeWithLove
**Popular questions:**
1. Can I use turkey sausage instead of regular sausage?
– Yes, you can definitely substitute turkey sausage for a lighter option.
2. Can I use other types of cheese in this recipe?
– Feel free to experiment with different cheeses to find your favorite combination.
3. Can I make these ahead of time and reheat them later?
– These crescents are best served fresh, but you can reheat them in the oven for a few minutes.
4. Can I freeze these crescents before baking?
– Yes, you can freeze them before baking and then simply bake from frozen when ready to enjoy.
5. Are there any vegetarian alternatives for the sausage?
– You can use crumbled tofu or meatless sausage for a vegetarian version of this recipe.
6. Can I add other vegetables to the cream cheese mixture?
– Feel free to add diced peppers, mushrooms, or spinach for extra flavor and nutrition.
7. Can I make a larger batch for a party?
– Simply double or triple the recipe to feed a crowd.
8. Can I use pre-made crescent roll dough or should I make it from scratch?
– Pre-made crescent roll dough works perfectly fine for this recipe.
9. Can I use low-fat cream cheese for a healthier version?
– Yes, you can use low-fat cream cheese to reduce the fat content.
10. Can I serve these crescents with a dipping sauce?
– A side of marinara sauce or ranch dressing pairs well with these savory crescents.
**Helpful tips:**
1. Allow the cream cheese to soften at room temperature for easier mixing.
2. Make sure the sausage is fully cooked and crumbled before adding it to the mixture.
3. Sprinkle extra cheddar cheese on top before baking for a cheesy crust.
4. Garnish with extra green onions for a pop of color and freshness.
5. Experiment with different herbs and spices for added flavor.
6. Serve these crescents alongside a salad or soup for a complete meal.
7. Add a dash of hot sauce for a spicy kick.
8. Customize the filling with your favorite ingredients like diced jalapenos or bacon.
9. Brush the crescents with melted butter before baking for a golden finish.
10. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
**Expert Secrets:**
1. Ensure the crescent rolls are well-sealed to prevent the filling from leaking out during baking.
2. Use full-fat cream cheese for a richer and creamier filling.
3. Let the crescents cool slightly before serving to avoid burning your mouth.
4. Add a sprinkle of garlic powder or onion powder for extra flavor.
5. Experiment with different types of sausage like Italian or chorizo for a unique twist.
6. Make mini crescents by cutting the dough into smaller triangles for bite-sized treats.
7. Use a silicone baking mat for easy clean-up after baking.
8. Serve these crescents at your next brunch or game day gathering for a crowd-pleasing appetizer.
9. Pair with a glass of wine or your favorite beer for a delicious snack.
10. Have fun with different shapes and designs when rolling up the crescents for a creative presentation.