Sausage, Egg and Cream Cheese Hashbrown Casserole
Looking for a delicious and hearty breakfast or brunch option? This easy and flavorful Sausage, Egg, and Cream Cheese Hashbrown Casserole is sure to hit the spot! Packed with savory sausage, creamy cream cheese, and crispy hashbrowns, this casserole is a guaranteed crowd-pleaser.
Ingredients:
- 1 lb breakfast sausage
- 1 (30 oz) package frozen hashbrowns
- 8 oz cream cheese, softened
- 6 eggs
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions:
- Preheat oven to 350°F and grease a 9×13 inch baking dish.
- In a skillet, cook sausage over medium heat until browned and crumbled. Drain excess grease.
- In a large mixing bowl, combine cooked sausage, hashbrowns, cream cheese, eggs, milk, cheddar cheese, salt, and pepper. Mix until well combined.
- Pour mixture into prepared baking dish and spread evenly.
- Bake for 45-50 minutes, or until the casserole is set and golden brown on top.
- Let cool for a few minutes before serving. Enjoy!
Popular questions:
- Q: Can I use fresh hashbrowns instead of frozen?
- Q: Can I use a different type of cheese?
- Q: Can I make this casserole ahead of time?
A: Yes, you can use fresh grated potatoes for this recipe. Just make sure to squeeze out any excess moisture before mixing with other ingredients.
A: Absolutely! Feel free to experiment with different types of cheese such as mozzarella, pepper jack, or Swiss to customize the flavor to your liking.
A: Yes, you can prepare the casserole up to a day in advance and refrigerate it before baking. Just add a few extra minutes to the baking time if cooking from cold.
Helpful tips:
- Try adding diced bell peppers, onions, or mushrooms for extra flavor and texture.
- For a lighter version, you can use turkey sausage and reduced-fat cream cheese.
- Serve with a side of fresh fruit or a green salad for a well-rounded meal.
Expert Secrets:
- Let the cream cheese soften at room temperature to make it easier to mix into the casserole.
- Whisk the eggs and milk together before adding them to the mixture for a smoother texture.
- For a crispy top, broil the casserole for a few minutes after baking.