Sausage, Egg Breakfast Roll-Ups
Start your day with a delicious and satisfying breakfast option that will surely impress your taste buds! These Sausage, Egg Breakfast Roll-Ups are packed with flavor and are perfect for busy mornings when you need a quick and easy meal.
Ingredients:
- 4 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 4 sausage links, cooked and sliced
- 1/2 cup shredded cheddar cheese
- 4 large flour tortillas
Instructions:
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Heat a non-stick skillet over medium heat and pour in the egg mixture.
- Cook the eggs, stirring occasionally, until they are scrambled and set.
- Place a tortilla on a flat surface and top with a spoonful of scrambled eggs, sliced sausage, and shredded cheddar cheese.
- Roll up the tortilla tightly and repeat with the remaining ingredients.
- Heat a skillet over medium heat and place the rolled-up tortillas seam-side down.
- Cook for 2-3 minutes on each side or until the tortillas are golden brown and the cheese is melted.
- Serve hot and enjoy!
Popular Questions:
- Q: Can I substitute the sausage with another protein?
- Q: Can I use whole wheat tortillas instead of flour tortillas?
- Q: Can I add vegetables to the roll-ups?
A: Yes, you can use bacon, ham, or even tofu as a substitute for the sausage.
A: Absolutely! Whole wheat tortillas can be a healthier alternative.
A: Yes, feel free to add diced bell peppers, onions, or spinach for added flavor and nutrition.
Helpful Tips:
- Try adding a dollop of salsa or sour cream on top for extra flavor.
- Experiment with different types of cheese like mozzarella or pepper jack.
- For a spicier kick, add some hot sauce or jalapenos to the filling.
Expert Secrets:
- To prevent the tortillas from getting soggy, make sure the scrambled eggs are not too runny.
- Preheating the skillet before adding the rolled-up tortillas will help ensure they cook evenly and get crispy.
- For a lower calorie option, you can use turkey sausage or chicken sausage instead of pork sausage.